{"id":10710,"date":"2023-12-08T16:24:00","date_gmt":"2023-12-08T15:24:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10710"},"modified":"2025-01-29T13:29:11","modified_gmt":"2025-01-29T12:29:11","slug":"nyhetsmeny","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/nyhetsmeny\/","title":{"rendered":"Ny\u00e5rsmeny"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>F\u00f6rr\u00e4tt: Toast med laxkr\u00e4m<\/header><ul><\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Toast med laxkr\u00e4m<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e4r laxen i sm\u00e5 bitar. OBS! Spara lite till toppingen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Finhacka 2 r\u00e4disor, \u00e4pple, salladsl\u00f6k och dill. Blanda detta med kapris, majonn\u00e4s och cr\u00e8me fra\u00eeche. Smaka av med citronsaft, salt och peppar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e4r br\u00f6det i skivor och rosta dem i en stekpanna med lite olivolja.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>F\u00f6rdela laxsmeten p\u00e5 varje skiva och garnera med tunna skivor av r\u00e4disa &amp; dill.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Huvudr\u00e4tt: Papillotter med lax, champagnes\u00e5s och citronpotatis<\/header><ul><\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Papillotter med lax, champagnes\u00e5s och citronpotatis<\/header><ul><\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Champagnes\u00e5s - s\u00e5 h\u00e4r g\u00f6r du:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Finhacka schalottenl\u00f6ken och fr\u00e4s p\u00e5 medelv\u00e4rme med sm\u00f6r tills den \u00e4r mjuk.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tills\u00e4tt vinet och 1\/2 buljongt\u00e4rning. S\u00e4nk till medelv\u00e4rme i 3-4 min. Tills\u00e4tt gr\u00e4dden.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e5t sjuda i 5 minuter. Tills\u00e4tt 3-4 droppar tryffelolja.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Smaka av med salt och peppar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>F\u00f6rv\u00e4rm ugnen till 200 grader.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>F\u00f6rv\u00e4rm ugnen till 200 grader.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e4r potatisen p\u00e5 mitten.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Finhacka vitl\u00f6ken. Anv\u00e4nd saften och skalet fr\u00e5n 1 citron och blanda med olja, salt och peppar. Bred ut p\u00e5 ett bakpl\u00e5tspapper och gr\u00e4dda i mitten av ugnen i ca 15-20 min.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Vrid ner ugnen till 180\u00b0C.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Vrid ner ugnen till 180\u00b0C.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e5t fisken vila i 20 minuter innan tillagning.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e5t fisken vila i 20 minuter innan tillagning.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e4r laxen i fyra lika stora bitar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e4r moroten i tunna stavar och halvera sparrisen p\u00e5 l\u00e4ngden. F\u00f6rdela gr\u00f6nsakerna i mitten av varje bakpl\u00e5t tillsammans med 1 msk sm\u00f6r, salt och peppar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg fisken ovanp\u00e5 gr\u00f6nsakerna med finhackad persilja och en citronskiva p\u00e5 toppen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Lyft upp h\u00f6rnen p\u00e5 pergamentpapperet och sidorna mot mitten s\u00e5 att det bildas en p\u00e5se. Knyt ihop med sn\u00f6re och l\u00e4gg p\u00e5 bakpl\u00e5tspapper eller i en l\u00e4mplig form. Baka i mitten av ugnen i ca 10-12 minuter. Tiden beror p\u00e5 ugnen och tjockleken p\u00e5 fiskbitarna.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Servera med champagnes\u00e5s, potatis och en gr\u00f6nsallad.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>\u00a0<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>F\u00f6rr\u00e4tt: Toast med laxkr\u00e4m \/\/ Huvudr\u00e4tt: Papillotter med bakad Fr\u00f8ya lax, champagnes\u00e5s och citronpotatis <\/p>","protected":false},"featured_media":10925,"parent":0,"template":"","tags":[],"class_list":["post-10710","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/10710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/10710\/revisions"}],"predecessor-version":[{"id":11378,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/10710\/revisions\/11378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/10925"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=10710"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=10710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}