{"id":10674,"date":"2023-12-09T16:06:28","date_gmt":"2023-12-09T15:06:28","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10674"},"modified":"2026-11-03T16:16:06","modified_gmt":"2026-11-03T15:16:06","slug":"julmeny","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/oppskrifter\/julemeny\/","title":{"rendered":"Ugnstekt lax med r\u00f6dbetpur\u00e9 och hasselbackpotatis"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">F\u00f6rfarande:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Grovhacka l\u00f6k och vitl\u00f6k. Dela r\u00f6dbetorna i b\u00e5tar. L\u00e4gg allt i en kastrull med lite olivolja och l\u00e5t sjuda i 3-4 minuter.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">H\u00e4ll i \u00bd liter gr\u00f6nsaksbuljong och koka tills r\u00f6dbetorna \u00e4r mjuka.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Anv\u00e4nd en stavmixer och mixa till en sl\u00e4t pur\u00e9. R\u00f6r ner cr\u00e8me fraiche, lite citronsaft och finhackad timjan. Smaka av med salt och peppar.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Hasselbackpotatis:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Tv\u00e4tta och torka potatisen. Sk\u00e4r dem i j\u00e4mna, tunna skivor, men bara n\u00e4stan hela v\u00e4gen igenom. Ett knep \u00e4r att placera \u00e4tpinnar bredvid potatisen, en p\u00e5 varje sida.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">L\u00e4gg potatisen i en ugnsfast form. Pensla potatisen med olivolja och krydda med salt och peppar fr\u00e5n kvarn. Tills\u00e4tt g\u00e4rna \u00f6rter emellan\u00e5t.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">L\u00e4gg en skv\u00e4tt sm\u00f6r p\u00e5 varje potatis och stek potatisarna p\u00e5 210 grader i ungef\u00e4r 30 minuter. Potatisarna \u00e4r f\u00e4rdiga n\u00e4r de \u00e4r helt m\u00e4tta och har en spr\u00f6 och gyllene yta. Sk\u00e4r f\u00e4nk\u00e5l i fina skivor och stek detta tillsammans med potatisarna under de sista 5 minuterna.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">F\u00f6rdela r\u00f6dbetspur\u00e9n p\u00e5 tallriken. L\u00e4gg laxbitarna ovanp\u00e5. Servera med potatis och babyleafsallad.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"647\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-1024x647.jpeg\" alt=\"\" class=\"wp-image-11938\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-1024x647.jpeg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-300x189.jpeg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-768x485.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-1536x970.jpeg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-2048x1294.jpeg 2048w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-18x12.jpeg 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Silkesmjukt FR\u00d8YA\u00ae lax, spr\u00f6da hasselbackpotatis och uts\u00f6kt r\u00f6dbetpur\u00e9. Perfekt f\u00f6r fest och vardag.<\/p>","protected":false},"featured_media":11938,"parent":0,"template":"","tags":[8,7],"class_list":["post-10674","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-selskap","recipe_category-mid-loin","recipe_category-selskap"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ovnsbakt laks med r\u00f8dbetpur\u00e9 og hasselback poteter - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/sv\/recept\/julmeny\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ovnsbakt laks med r\u00f8dbetpur\u00e9 og hasselback poteter - Fr\u00f8ya Salmon\" \/>\n<meta property=\"og:description\" content=\"Silkemyk FR\u00d8YA\u00ae laks, crispy hasselback poteter og deilig r\u00f8dbetpur\u00e9. 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