{"id":10674,"date":"2023-12-09T16:06:28","date_gmt":"2023-12-09T15:06:28","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10674"},"modified":"2025-01-29T13:26:34","modified_gmt":"2025-01-29T12:26:34","slug":"julmeny","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/julmeny\/","title":{"rendered":"Julmeny"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>F\u00f6rr\u00e4tt: Laxcarpaccio med apelsin &amp; julkryddor<\/header><ul><\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Laxcarpaccio med apelsin &amp; julkryddor<\/header><ul><\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>S\u00e5 h\u00e4r g\u00f6r du det:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Skala och skiva clementinerna i tunna skivor och l\u00e4gg dem p\u00e5 ett serveringsfat.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e4r laxfil\u00e9n i tunna skivor och arrangera dem snyggt med clementinerna (se f\u00f6rslag p\u00e5 bilden)<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Dressing:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pressa saften av en clementin i en sk\u00e5l.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>R\u00f6r ner honung, olivolja, salt, pepparrot och anis.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>H\u00e4ll dressingen \u00f6ver laxen s\u00e5 att den f\u00e5r s\u00e4tta sig lite f\u00f6re servering.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Str\u00f6 \u00f6ver finhackad salladsl\u00f6k, persilja, granat\u00e4ppelk\u00e4rnor och hackade pistagen\u00f6tter.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Huvudr\u00e4tt: Ugnsbakad Fr\u00f8ya lax med r\u00f6dbetspur\u00e9, f\u00e4nk\u00e5l &amp; H\u00e4sselbackspotatis<\/header><ul><\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Ugnsbakad Fr\u00f8ya lax med r\u00f6dbetspur\u00e9, f\u00e4nk\u00e5l &amp; kokt potatis<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Grovhacka l\u00f6k och vitl\u00f6k. Dela r\u00f6dbetorna i b\u00e5tar. L\u00e4gg allt i en kastrull med lite olivolja och l\u00e5t sjuda i 3-4 minuter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>H\u00e4ll i \u00bd liter gr\u00f6nsaksbuljong och koka tills r\u00f6dbetorna \u00e4r mjuka.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Anv\u00e4nd en stavmixer och mixa till en sl\u00e4t pur\u00e9. R\u00f6r ner cr\u00e8me fraiche, lite citronsaft och finhackad timjan. Smaka av med salt och peppar.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Skallade potatisar<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tv\u00e4tta och torka potatisen. Sk\u00e4r dem i j\u00e4mna, tunna skivor, men bara n\u00e4stan hela v\u00e4gen igenom. Ett knep \u00e4r att placera \u00e4tpinnar bredvid potatisen, en p\u00e5 varje sida.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg potatisen i en ugnsfast form. Pensla potatisen med olivolja och krydda med salt och peppar fr\u00e5n kvarn. Tills\u00e4tt g\u00e4rna \u00f6rter emellan\u00e5t.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>3. L\u00e4gg en klick sm\u00f6r p\u00e5 varje potatis och baka potatisen i 210 grader i ca 30 minuter. Potatisen \u00e4r klar n\u00e4r den \u00e4r helt mjuk och har en krispig och gyllene yta. Sk\u00e4r f\u00e4nk\u00e5len i tunna skivor och rosta den tillsammans med potatisen de sista 5 minuterna.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>F\u00f6rdela r\u00f6dbetspur\u00e9n p\u00e5 tallriken. L\u00e4gg laxbitarna ovanp\u00e5. Servera med potatis och babyleafsallad.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>F\u00f6rr\u00e4tt: Laxcarpaccio med apelsin &amp; julkryddor \/\/ Huvudr\u00e4tt: Ugnsbakad Fr\u00f8ya lax med r\u00f6dbetspur\u00e9, f\u00e4nk\u00e5l &amp; H\u00e4sselbackspotatis<\/p>","protected":false},"featured_media":10917,"parent":0,"template":"","tags":[],"class_list":["post-10674","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/10674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/10674\/revisions"}],"predecessor-version":[{"id":11369,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/10674\/revisions\/11369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/10917"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=10674"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=10674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}