{"id":10655,"date":"2023-12-07T15:57:01","date_gmt":"2023-12-07T14:57:01","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10655"},"modified":"2025-01-29T13:28:46","modified_gmt":"2025-01-29T12:28:46","slug":"meny-nordisk-kansla","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/meny-nordisk-kansla\/","title":{"rendered":"Meny: Nordiskt Flair"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Starter:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg r\u00e4korna i en sk\u00e5l med laxen, som du har hackat i sm\u00e5 t\u00e4rningar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Blanda gr\u00e4ddfil, tabasco, ketchup, citron och peppar i en annan sk\u00e5l. Blanda 2\/3 av r\u00e4k- och laxblandningen i s\u00e5sen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg till 2-3 skorpor per person (du kan k\u00f6pa skorpor p\u00e5 Meny, Jacobs, Coop Mega) <\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg i lax- och skaldjursblandningen och garnera med resten av r\u00e4k- och laxblandningen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Garnera med lite timjan p\u00e5 toppen.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Huvudr\u00e4tt:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>F\u00f6rdela fisken i fyra portioner. R\u00f6r ihop de finhackade \u00f6rterna, oljekryddorna och sockret. F\u00f6rdela p\u00e5 b\u00e5da sidor av fisken.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg fiskbitarna p\u00e5 en tallrik. T\u00e4ck med plast och l\u00e5t dra i 30 minuter i kylsk\u00e5pet.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tv\u00e4tta sedan potatisen. Fyll en kastrull med vatten s\u00e5 att potatisen n\u00e4stan (men inte helt) t\u00e4cks. Hacka \u00f6rterna och tills\u00e4tt sm\u00f6r. L\u00e5t potatisen \u00e5nga tills den \u00e4r mjuk.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Stek laxen p\u00e5 medelh\u00f6g v\u00e4rme tills den har en fin rosa f\u00e4rg i mitten: Ca 1-2 min p\u00e5 varje sida beroende p\u00e5 fiskens tjocklek.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Servera med en enkel sallad med vin\u00e4grett. Tills\u00e4tt f\u00e4nk\u00e5l, tunt skivad och serverad med citron, olja, salt och peppar.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>F\u00f6rr\u00e4tt: Lax- och r\u00e4kcocktail i crustades \/\/ Huvudr\u00e4tt: Lax med citronsm\u00f6r och dillsm\u00f6rpotatis <\/p>","protected":false},"featured_media":10781,"parent":0,"template":"","tags":[],"class_list":["post-10655","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/10655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/10655\/revisions"}],"predecessor-version":[{"id":11376,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/10655\/revisions\/11376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/10781"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=10655"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=10655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}