{"id":10616,"date":"2024-04-08T03:40:00","date_gmt":"2024-04-08T01:40:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10616"},"modified":"2025-04-03T11:06:25","modified_gmt":"2025-04-03T09:06:25","slug":"laxburgare-bonanza-med-sotpotatispommes-frites","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/laxburgare-bonanza-med-sotpotatispommes-frites\/","title":{"rendered":"Laxburgare bonanza med s\u00f6tpotatispommes frites"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>S\u00e5 h\u00e4r g\u00f6r du det:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rosta hamburgerbr\u00f6den i en torr stekpanna.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e5t laxen st\u00e5 i rumstemperatur i 20 minuter innan den steks<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e4r laxen i 8 trianglar och pensla med olja. Krydda med salt och peppar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Stek i en grillpanna i ca 1-2 min p\u00e5 varje sida beroende p\u00e5 fiskens tjocklek.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Pommes frites av s\u00f6tpotatis<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>St\u00e4ll in ugnen p\u00e5 200 grader<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00f6lj s\u00f6tpotatisen v\u00e4l. Sk\u00e4r potatisen i b\u00e5tar eller pommes frites och l\u00e4gg i kallt vatten i 30 minuter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Extra krispiga pommes frites f\u00e5r du om du v\u00e4nder dem i en p\u00e5se med lite maizena innan du s\u00e4tter in dem i ugnen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg potatisstrimlorna p\u00e5 en pl\u00e5t och baka i ugnen p\u00e5 200 grader i ca 40 minuter tills pommes fritesen \u00e4r krispiga, gyllene och mjuka.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Inlagd gurka &amp; r\u00f6dl\u00f6k<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Skiva gurkan p\u00e5 l\u00e4ngden med en osthyvel och r\u00f6dl\u00f6ken i tunna skivor och l\u00e4gg dem i separata sk\u00e5lar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Koka upp vatten, socker och vin\u00e4ger i en kastrull tills sockret har l\u00f6sts upp och h\u00e4ll i sk\u00e5larna. L\u00e5t st\u00e5 i ca 20 minuter.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Kryddig avokadokr\u00e4m<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mosa avokadon och blanda i 1 msk finhackad jalapeno<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Smaka av med salt och peppar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Dillaioli (basilika tillval)<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Dill-aioli <\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg en halv tub majonn\u00e4s i en sk\u00e5l.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Blanda i 1 tsk citronsaft, 1 tsk senap, finhackad vitl\u00f6k och en nypa dill (eller basilika).<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>R\u00f6r ihop v\u00e4l. Smaka av med salt och nymald peppar.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>F\u00e4nk\u00e5lssallad\/sallad<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Anv\u00e4nd en mandolin eller sk\u00e4r f\u00e4nk\u00e5len i tunna skivor och l\u00e4gg i en sk\u00e5l.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Blanda i 1 msk citronsaft, salt och peppar.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Sriracha-dipp<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Blanda 1 dosp\u00e5se majonn\u00e4s med 2 matskedar Sriracha<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":10798,"parent":0,"template":"","tags":[],"class_list":["post-10616","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/10616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/10616\/revisions"}],"predecessor-version":[{"id":11375,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/10616\/revisions\/11375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/10798"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=10616"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=10616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}