{"id":10598,"date":"2022-11-04T15:35:41","date_gmt":"2022-11-04T14:35:41","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10598"},"modified":"2025-01-29T13:23:01","modified_gmt":"2025-01-29T12:23:01","slug":"froya-lax-med-vitlok-parmesan-skorpa-gront-potatismos-ortolja","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/froya-lax-med-vitlok-parmesan-skorpa-gront-potatismos-ortolja\/","title":{"rendered":"Fr\u00f8ya Lax med vitl\u00f6ks- och parmesankryddad skorpa, gr\u00f6nt potatismos &amp; \u00f6rtolja"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>L\u00e5t laxen st\u00e5 i rumstemperatur i 20 minuter innan den steks<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>S\u00e4tt ugnen p\u00e5 180 grader.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e4r fisken i tv\u00e5 delar och l\u00e4gg den i en ugnsfast form.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg str\u00f6br\u00f6d, riven parmesan, finhackad vitl\u00f6k, salt och peppar i en sk\u00e5l. Finhacka en handfull basilikablad och gr\u00e4sl\u00f6k. H\u00e4ll \u00f6ver det sm\u00e4lta sm\u00f6ret.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Blanda allt v\u00e4l och f\u00f6rdela \u00f6ver laxen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tillaga fisken i ugnen i ca 10 minuter. Tiden beror p\u00e5 fiskens tjocklek och hur rosa du vill att mitten ska vara. Ta g\u00e4rna ett stickprov l\u00e4ngs v\u00e4gen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg p\u00e5 grillen den sista minuten f\u00f6r att f\u00e5 en gyllene topping.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Potatis &amp; \u00e4rtmos<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Skala potatisen. Halvera och koka i l\u00e4ttsaltat vatten i ca 10 minuter tills den \u00e4r mjuk.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tills\u00e4tt \u00e4rtorna under de sista 2-3 minuterna. H\u00e4ll av vattnet. Tills\u00e4tt sm\u00f6ret, saften och det rivna skalet fr\u00e5n en halv citron och mosa till en grov pasta.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Smaka av med salt och peppar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Grovhacka hasseln\u00f6tterna och str\u00f6 \u00f6ver.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg broccolin i kokande l\u00e4ttsaltat vatten i ca 2 minuter.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>\u00d6rtbaserad olja<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg resten av basilikan och gr\u00e4sl\u00f6ken i en mixer tillsammans med olivolja, lite citronsaft och salt. Mixa tills den \u00e4r sl\u00e4t.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Servera laxen med broccolini, potatismos, \u00f6rtolja och en gr\u00f6nsallad om du vill.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":10841,"parent":0,"template":"","tags":[],"class_list":["post-10598","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/10598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/10598\/revisions"}],"predecessor-version":[{"id":11356,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/10598\/revisions\/11356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/10841"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=10598"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=10598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}