{"id":10507,"date":"2023-12-04T09:26:00","date_gmt":"2023-12-04T08:26:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10507"},"modified":"2025-04-03T11:10:11","modified_gmt":"2025-04-03T09:10:11","slug":"bakad-froya-lax-med-smor-kapris-potatis","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/bakad-froya-lax-med-smor-kapris-potatis\/","title":{"rendered":"Bakad Fr\u00f8ya lax med sm\u00f6r, kapris och potatis"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>G\u00f6r s\u00e5 h\u00e4r:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>St\u00e4ll in ugnen p\u00e5 180 grader<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bryn sm\u00f6ret i en stekpanna i ca 4 minuter. Ta bort pannan fr\u00e5n v\u00e4rmen. Tills\u00e4tt kapris, saft och skal fr\u00e5n citronen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg laxen p\u00e5 en bakpl\u00e5tspapperskl\u00e4dd pl\u00e5t som du har penslat med olja. H\u00e4ll det brynta sm\u00f6ret runt laxen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg apelsinskivorna i det brynta sm\u00f6ret.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tillaga fisken tills den har en k\u00e4rntemperatur p\u00e5 ca 50 grader - anv\u00e4nd en termometer. Laxen ska ha en r\u00f6d\/ljusrosa f\u00e4rg i mitten.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Potatis<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Potatis<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Koka potatisen tills den \u00e4r halvmjuk.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>F\u00f6rv\u00e4rm ugnen till 200 grader, helst varmluft.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Ta fram en pl\u00e5t, l\u00e4gg p\u00e5 bakpl\u00e5tspapper och tryck ner varje potatis med en gaffel. Blanda den hackade vitl\u00f6ken med olja och pensla \u00f6ver potatisen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Baka i 20-30 minuter eller tills potatisen \u00e4r gyllene. Salta potatisen n\u00e4r den kommer ut ur ugnen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>N\u00e4r potatisen \u00e4r klar, l\u00e4gg den i formen med laxen och str\u00f6 \u00f6ver den hackade persiljan f\u00f6re servering.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":10508,"parent":0,"template":"","tags":[13,8,9],"class_list":["post-10507","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-hostmat","tag-midloin","tag-middag","recipe_category-hostmat","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/10507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/10507\/revisions"}],"predecessor-version":[{"id":11345,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/10507\/revisions\/11345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/10508"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=10507"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=10507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}