{"id":9648,"date":"2024-04-08T09:26:00","date_gmt":"2024-04-08T07:26:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=9648"},"modified":"2026-11-03T15:17:46","modified_gmt":"2026-11-03T14:17:46","slug":"grigliata-coreana","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/it\/oppskrifter\/koreansk-grill\/","title":{"rendered":"Lachs grigliato bulgogi"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedura:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mescolare la pasta di peperoncino, il miele, l'olio di sesamo e il tamari (che pu\u00f2 essere sostituito dalla salsa di soia).<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Trovate una scatola o un sacchetto e metteteci dentro il composto.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Tagliare il salmone a fette pronte per essere servite e metterle nella miscela. Lasciare marinare per almeno mezz'ora. Spennellare i pezzi di pesce marinati con un po' d'olio.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Grigliare il salmone pre-marinato, preferibilmente in una padella a fuoco indiretto. Grigliare gli asparagi a fuoco diretto per un paio di minuti.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Servire con un'insalata fresca e, se si desidera, del riso.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"808\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2022\/06\/IMG_0046-e1793715220506-1024x808.jpg\" alt=\"\" class=\"wp-image-9660\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2022\/06\/IMG_0046-e1793715220506-1024x808.jpg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2022\/06\/IMG_0046-e1793715220506-300x237.jpg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2022\/06\/IMG_0046-e1793715220506-768x606.jpg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2022\/06\/IMG_0046-e1793715220506-15x12.jpg 15w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2022\/06\/IMG_0046-e1793715220506.jpg 1514w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Deliziosa salmora grigliata con asparagi arrosto.<\/p>","protected":false},"featured_media":9660,"parent":0,"template":"","tags":[12,8,9,7],"class_list":["post-9648","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-grill","tag-midloin","tag-middag","tag-selskap","recipe_category-back-loin","recipe_category-grill","recipe_category-mid-loin","recipe_category-middag","recipe_category-selskap"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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