{"id":5648,"date":"2022-05-03T09:10:48","date_gmt":"2022-05-03T07:10:48","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5648"},"modified":"2025-01-29T13:25:18","modified_gmt":"2025-01-29T12:25:18","slug":"salmone-gourmet-allo-stato-brado","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/it\/ricette\/salmone-gourmet-allo-stato-brado\/","title":{"rendered":"Salmone gourmet allo stato brado"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Ecco come fare:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Iniziare con la salsa: Rosolare il burro in una casseruola. Fare attenzione a non bruciare il burro. Il burro deve avere un colore dorato ed emanare un aroma di nocciola. Mantenere quindi la temperatura leggermente al di sopra del fuoco medio. Versare il resto degli ingredienti in una ciotola e mescolare. Lasciare raffreddare un po' il burro e poi versarlo a poco a poco.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Affettare tutte le verdure. Per affettare sottilmente le patate si pu\u00f2 usare una mandolina o una grattugia. Avvolgere il foglio di alluminio e applicare un po' di olio d'oliva. Aggiungere le verdure e versare un po' di salsa. Quindi posizionare il salmone sopra le verdure e versare un altro po' di salsa. Terminare con una spolverata di semi di sesamo.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Imballate bene tutto insieme. Se dovete portarlo in viaggio, potete metterlo in una piccola busta di plastica. Mettete il tutto su una griglia e mettete un coperchio, se ne avete uno. A seconda del calore, ci vogliono dai 5 agli 8 minuti. Il risultato migliore \u00e8 quando il salmone \u00e8 bello rosa al centro: \"piuttosto crudo che grigio\".<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Pacchetti di salmone perfetti per il barbecue o il caminetto<\/p>","protected":false},"featured_media":5030,"parent":0,"template":"","tags":[8,9,10],"class_list":["post-5648","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-sommermat","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gourmetlaks i naturen - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/it\/ricette\/salmone-gourmet-allo-stato-brado\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gourmetlaks i naturen - 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