{"id":5608,"date":"2022-05-02T15:01:12","date_gmt":"2022-05-02T13:01:12","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5608"},"modified":"2025-01-29T13:25:46","modified_gmt":"2025-01-29T12:25:46","slug":"salmone-alla-griglia-con-asparagi-e-beurre-blanc","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/it\/ricette\/salmone-alla-griglia-con-asparagi-e-beurre-blanc\/","title":{"rendered":"Salmone alla griglia con asparagi e beurre blanc"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedura<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tagliare il salmone a met\u00e0. Spennellare il pesce con un po' di olio neutro e condirlo con sale e pepe.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Spennellare quindi gli asparagi con l'olio. Metteteli da parte.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Beurre Blanc: Tritare finemente gli scalogni e soffriggerli fino a renderli morbidi in un po' di burro. Aggiungere il vino bianco e ridurre fino a quando il liquido \u00e8 quasi esaurito. Aggiungere il burro freddo tagliato a dadini e versare l'erba cipollina tagliata finemente. Aggiustare di sale e pepe. Per istruzioni dettagliate, vedere qui: https:\/\/gladkokken.no\/oppskrifter\/beurre-blanc-fransk-hvit-smorsaus<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>https:\/\/gladkokken.no\/oppskrifter\/beurre-blanc-fransk-hvit-smorsaus<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mettere il salmone, con il lato condito verso il basso, a fuoco diretto per 2 minuti. Girare il pesce e terminare la cottura. Utilizzare lo stesso tempo per l'altro lato. Grigliare quindi gli asparagi finch\u00e9 non iniziano a colorarsi ma sono ancora teneri e saporiti.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Per disporre il cibo, mettere un po' di beurre blanc sul piatto. Aggiungere quindi gli asparagi e disporre il salmone in modo ordinato. Completare con foglie di prezzemolo fresco e scorza di limone.\n\nOra avete un fantastico piatto estivo!<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Delizioso salmone alla griglia con asparagi e salsa al burro francese.<\/p>","protected":false},"featured_media":5031,"parent":0,"template":"","tags":[8,9],"class_list":["post-5608","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-grill","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillet Laks med asparges og beurre blanc - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/it\/ricette\/salmone-alla-griglia-con-asparagi-e-beurre-blanc\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillet Laks med asparges og beurre blanc - 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