{"id":5145,"date":"2022-04-27T15:57:04","date_gmt":"2022-04-27T13:57:04","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5145"},"modified":"2026-04-10T08:25:35","modified_gmt":"2026-04-10T06:25:35","slug":"antipasto-con-salmone-e-chips-di-tartufo","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/it\/ricette\/antipasto-con-salmone-e-chips-di-tartufo\/","title":{"rendered":"Patatine al salmone e tartufo"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedura<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Prendete i piatti e metteteci sopra i fiocchi pi\u00f9 grandi. Calcolate 4-5 scaglie per persona.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Tagliare il salmone a cubetti. Tritare finemente l'erba cipollina.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Disporre la panna acida sui fiocchi, quindi il salmone e le uova. Guarnire con erba cipollina tritata.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Servire immediatamente.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Chips al tartufo con salmone FR\u00d8YA\u00ae, uova di trota e cr\u00e8me fra\u00eeche<\/p>","protected":false},"featured_media":5023,"parent":0,"template":"","tags":[],"class_list":["post-5145","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-forrett"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/recipe\/5145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":5,"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/recipe\/5145\/revisions"}],"predecessor-version":[{"id":11715,"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/recipe\/5145\/revisions\/11715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/media\/5023"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/media?parent=5145"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/tags?post=5145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}