{"id":11791,"date":"2026-05-29T09:31:47","date_gmt":"2026-05-29T07:31:47","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11791"},"modified":"2026-05-29T09:35:31","modified_gmt":"2026-05-29T07:35:31","slug":"laks-og-rugbrod","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/it\/ricette\/laks-og-rugbrod\/","title":{"rendered":"Salmone e pane di segale"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedura:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Affetta il cetriolo e il salmone a fette sottili.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Utilizzare pane di segale scuro. Ritagliare piccoli pezzi rotondi con una formina per biscotti o un bicchiere.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Spalmare la cr\u00e8me fra\u00eeche su ogni fetta di pane.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Top con sottili fette di cetriolo e salmone.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Fine con un cucchiaino di uova di salmone su ogni boccone.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/05\/snacks-010-683x1024.jpeg\" alt=\"\" class=\"wp-image-11799\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/05\/snacks-010-683x1024.jpeg 683w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/05\/snacks-010-200x300.jpeg 200w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/05\/snacks-010-768x1151.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/05\/snacks-010-1025x1536.jpeg 1025w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/05\/snacks-010-8x12.jpeg 8w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Laks og rugbr\u00f8d &#8211; perfekt til b\u00e5de selskap, lunsj og snacks.<\/p>","protected":false},"featured_media":11804,"parent":0,"template":"","tags":[5,6],"class_list":["post-11791","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-forrett","recipe_category-back-loin","recipe_category-forrett"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/recipe\/11791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":5,"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/recipe\/11791\/revisions"}],"predecessor-version":[{"id":11806,"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/recipe\/11791\/revisions\/11806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/media\/11804"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/media?parent=11791"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/tags?post=11791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}