{"id":10710,"date":"2023-12-08T16:24:00","date_gmt":"2023-12-08T15:24:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10710"},"modified":"2025-01-29T13:29:11","modified_gmt":"2025-01-29T12:29:11","slug":"menu-notizie","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/it\/ricette\/menu-notizie\/","title":{"rendered":"Menu di Capodanno"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Antipasto: Toast con crema di salmone<\/header><ul><\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Toast con crema di salmone<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tagliare il salmone in piccoli pezzi. NB! Conservarne un po' per la guarnizione.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tritare finemente 2 ravanelli, la mela, il cipollotto e l'aneto. Mescolare il tutto con i capperi, la maionese e la cr\u00e8me fra\u00eeche. Insaporire con succo di limone, sale e pepe.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tagliare il pane a fette e tostarle in una padella con un po' di olio d'oliva.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Distribuire la pastella di salmone su ogni fetta e guarnire con fettine sottili di ravanello e aneto.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Piatto principale: Papillottes con salmone, salsa allo champagne e patate al limone<\/header><ul><\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Papillottes con salmone, salsa allo champagne e patate al limone<\/header><ul><\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Salsa allo champagne - Ecco come fare:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tritare finemente lo scalogno e soffriggerlo a fuoco medio con il burro finch\u00e9 non si ammorbidisce.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Aggiungere il vino e 1\/2 dado da brodo. Ridurre a fuoco medio per 3-4 minuti. Aggiungere la panna.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Far sobbollire per 5 minuti. Aggiungere 3-4 gocce di olio di tartufo.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Condire a piacere con sale e pepe.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Preriscaldare il forno a 200 gradi.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Preriscaldare il forno a 200 gradi.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tagliare le patate a met\u00e0.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tritare finemente l'aglio. Utilizzare il succo e la scorza di 1 limone e mescolare con l'olio, il sale e il pepe. Distribuire su una teglia e cuocere al centro del forno per circa 15-20 minuti.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Abbassare il forno a 180\u00b0C.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Abbassare il forno a 180\u00b0C.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Lasciare riposare il pesce per 20 minuti prima di cuocerlo.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Lasciare riposare il pesce per 20 minuti prima di cuocerlo.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tagliare il salmone in quattro pezzi uguali.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tagliare la carota a bastoncini sottili e gli asparagi a met\u00e0 nel senso della lunghezza. Distribuire le verdure al centro di ogni teglia con 1 cucchiaio di burro, sale e pepe.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Disporre il pesce sopra le verdure con il prezzemolo tritato e una fetta di limone.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sollevare gli angoli della carta da forno e i lati verso il centro per formare un sacchetto. Legare con uno spago e posizionare su una teglia da forno o in una teglia adatta. Cuocere al centro del forno per circa 10-12 minuti. Il tempo dipende dal forno e dallo spessore dei pezzi di pesce.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Servire con salsa allo champagne, patate e insalata verde.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>\u00a0<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Antipasto: Toast con crema di salmone \/\/ Piatto principale: Papillottes con salmone Fr\u00f8ya al forno, salsa allo champagne e patate al limone <\/p>","protected":false},"featured_media":10925,"parent":0,"template":"","tags":[],"class_list":["post-10710","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-selskap"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nytt\u00e5rsmeny - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/it\/ricette\/menu-notizie\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nytt\u00e5rsmeny - Fr\u00f8ya Salmon\" \/>\n<meta property=\"og:description\" content=\"Forrett: Toast med laksekrem \/\/ Hovedrett: Papillottes med bakt Fr\u00f8ya laks, champagnesaus og sitronpoteter\" \/>\n<meta property=\"og:url\" content=\"https:\/\/froyasalmon.com\/it\/ricette\/menu-notizie\/\" \/>\n<meta property=\"og:site_name\" content=\"Fr\u00f8ya Salmon\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Froyalaks\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-29T12:29:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2022\/11\/nyttarsmeny-feature.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1298\" \/>\n\t<meta property=\"og:image:height\" content=\"866\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/oppskrifter\\\/nyttarsmeny\\\/\",\"url\":\"https:\\\/\\\/froyasalmon.com\\\/oppskrifter\\\/nyttarsmeny\\\/\",\"name\":\"Nytt\u00e5rsmeny - Fr\u00f8ya Salmon\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/oppskrifter\\\/nyttarsmeny\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/oppskrifter\\\/nyttarsmeny\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/froyasalmon.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/nyttarsmeny-feature.jpg\",\"datePublished\":\"2023-12-08T15:24:00+00:00\",\"dateModified\":\"2025-01-29T12:29:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/oppskrifter\\\/nyttarsmeny\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/froyasalmon.com\\\/oppskrifter\\\/nyttarsmeny\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/oppskrifter\\\/nyttarsmeny\\\/#primaryimage\",\"url\":\"https:\\\/\\\/froyasalmon.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/nyttarsmeny-feature.jpg\",\"contentUrl\":\"https:\\\/\\\/froyasalmon.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/nyttarsmeny-feature.jpg\",\"width\":1298,\"height\":866},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/oppskrifter\\\/nyttarsmeny\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hjem\",\"item\":\"https:\\\/\\\/froyasalmon.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Oppskrifter\",\"item\":\"https:\\\/\\\/froyasalmon.com\\\/oppskrifter\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Nytt\u00e5rsmeny\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/#website\",\"url\":\"https:\\\/\\\/froyasalmon.com\\\/\",\"name\":\"Fr\u00f8ya Salmon\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/froyasalmon.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/#organization\",\"name\":\"Fr\u00f8ya Salmon AS\",\"url\":\"https:\\\/\\\/froyasalmon.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/froyasalmon.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/froya-logo.png\",\"contentUrl\":\"https:\\\/\\\/froyasalmon.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/froya-logo.png\",\"width\":184,\"height\":68,\"caption\":\"Fr\u00f8ya Salmon AS\"},\"image\":{\"@id\":\"https:\\\/\\\/froyasalmon.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Froyalaks\\\/\",\"https:\\\/\\\/www.instagram.com\\\/froyalaks\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC_F9acvQZ1k13HWJMZV9FDw\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Menu di Capodanno - Fr\u00f8ya Salmone","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/froyasalmon.com\/it\/ricette\/menu-notizie\/","og_locale":"it_IT","og_type":"article","og_title":"Nytt\u00e5rsmeny - Fr\u00f8ya Salmon","og_description":"Forrett: Toast med laksekrem \/\/ Hovedrett: Papillottes med bakt Fr\u00f8ya laks, champagnesaus og sitronpoteter","og_url":"https:\/\/froyasalmon.com\/it\/ricette\/menu-notizie\/","og_site_name":"Fr\u00f8ya Salmon","article_publisher":"https:\/\/www.facebook.com\/Froyalaks\/","article_modified_time":"2025-01-29T12:29:11+00:00","og_image":[{"width":1298,"height":866,"url":"https:\/\/froyasalmon.com\/wp-content\/uploads\/2022\/11\/nyttarsmeny-feature.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/froyasalmon.com\/oppskrifter\/nyttarsmeny\/","url":"https:\/\/froyasalmon.com\/oppskrifter\/nyttarsmeny\/","name":"Menu di Capodanno - Fr\u00f8ya Salmone","isPartOf":{"@id":"https:\/\/froyasalmon.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/froyasalmon.com\/oppskrifter\/nyttarsmeny\/#primaryimage"},"image":{"@id":"https:\/\/froyasalmon.com\/oppskrifter\/nyttarsmeny\/#primaryimage"},"thumbnailUrl":"https:\/\/froyasalmon.com\/wp-content\/uploads\/2022\/11\/nyttarsmeny-feature.jpg","datePublished":"2023-12-08T15:24:00+00:00","dateModified":"2025-01-29T12:29:11+00:00","breadcrumb":{"@id":"https:\/\/froyasalmon.com\/oppskrifter\/nyttarsmeny\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/froyasalmon.com\/oppskrifter\/nyttarsmeny\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/froyasalmon.com\/oppskrifter\/nyttarsmeny\/#primaryimage","url":"https:\/\/froyasalmon.com\/wp-content\/uploads\/2022\/11\/nyttarsmeny-feature.jpg","contentUrl":"https:\/\/froyasalmon.com\/wp-content\/uploads\/2022\/11\/nyttarsmeny-feature.jpg","width":1298,"height":866},{"@type":"BreadcrumbList","@id":"https:\/\/froyasalmon.com\/oppskrifter\/nyttarsmeny\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hjem","item":"https:\/\/froyasalmon.com\/"},{"@type":"ListItem","position":2,"name":"Oppskrifter","item":"https:\/\/froyasalmon.com\/oppskrifter\/"},{"@type":"ListItem","position":3,"name":"Nytt\u00e5rsmeny"}]},{"@type":"WebSite","@id":"https:\/\/froyasalmon.com\/#website","url":"https:\/\/froyasalmon.com\/","name":"Fr\u00f8ya Salmone","description":"","publisher":{"@id":"https:\/\/froyasalmon.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/froyasalmon.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/froyasalmon.com\/#organization","name":"Fr\u00f8ya Salmon AS","url":"https:\/\/froyasalmon.com\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/froyasalmon.com\/#\/schema\/logo\/image\/","url":"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/06\/froya-logo.png","contentUrl":"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/06\/froya-logo.png","width":184,"height":68,"caption":"Fr\u00f8ya Salmon AS"},"image":{"@id":"https:\/\/froyasalmon.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Froyalaks\/","https:\/\/www.instagram.com\/froyalaks\/","https:\/\/www.youtube.com\/channel\/UC_F9acvQZ1k13HWJMZV9FDw"]}]}},"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/recipe\/10710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/recipe\/10710\/revisions"}],"predecessor-version":[{"id":11378,"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/recipe\/10710\/revisions\/11378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/media\/10925"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/media?parent=10710"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/it\/wp-json\/wp\/v2\/tags?post=10710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}