{"id":10674,"date":"2023-12-09T16:06:28","date_gmt":"2023-12-09T15:06:28","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10674"},"modified":"2026-11-03T16:16:06","modified_gmt":"2026-11-03T15:16:06","slug":"menu-di-natale","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/it\/oppskrifter\/julemeny\/","title":{"rendered":"Ovnsbakt laks med r\u00f8dbetpur\u00e9 og hasselback poteter"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedura:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Tritare grossolanamente la cipolla e l'aglio. Dividere la barbabietola in barchette. Mettere il tutto in una casseruola con un po' di olio d'oliva e cuocere a fuoco lento per 3-4 minuti.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Versare \u00bd litro di brodo vegetale e cuocere fino a quando la barbabietola \u00e8 tenera.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Utilizzare un frullatore a mano e frullare fino a ottenere una purea omogenea. Aggiungere la creme fraiche, un po' di succo di limone e il timo tritato finemente. Aggiustare di sale e pepe.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Hasselback poteter:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Lavare e asciugare le patate. Tagliatele a fette uniformi e sottili, ma solo quasi fino in fondo. Un trucco \u00e8 quello di mettere delle bacchette accanto alla patata, una per lato.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Disporre le patate in una pirofila. Spennellare le patate con olio d'oliva e condire con sale e pepe macinato. Aggiungete pure le erbe aromatiche tra un piatto e l'altro.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Legg en sm\u00f8rklatt p\u00e5 hver potet, og stek potetene p\u00e5 210 grader i omtrent 30 minutter. Potetene er ferdige n\u00e5r de er helt m\u00f8re, med en spr\u00f8 og gyllen overflate. Skj\u00e6r fennikel i fine skiver og stek dette sammen med potetene de siste 5 minuttene.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Distribuire la purea di barbabietola sul piatto. Disporre sopra i pezzi di salmone. Servire con le patate e l'insalata di foglie di lattuga.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"647\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-1024x647.jpeg\" alt=\"\" class=\"wp-image-11938\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-1024x647.jpeg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-300x189.jpeg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-768x485.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-1536x970.jpeg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-2048x1294.jpeg 2048w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-18x12.jpeg 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Silkemyk FR\u00d8YA\u00ae laks, crispy hasselback poteter og deilig r\u00f8dbetpur\u00e9. Perfekt til selskap og hverdag.<\/p>","protected":false},"featured_media":11938,"parent":0,"template":"","tags":[8,7],"class_list":["post-10674","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-selskap","recipe_category-mid-loin","recipe_category-selskap"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ovnsbakt laks med r\u00f8dbetpur\u00e9 og hasselback poteter - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/it\/ricette\/menu-di-natale\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ovnsbakt laks med r\u00f8dbetpur\u00e9 og hasselback poteter - Fr\u00f8ya Salmon\" \/>\n<meta property=\"og:description\" content=\"Silkemyk FR\u00d8YA\u00ae laks, crispy hasselback poteter og deilig r\u00f8dbetpur\u00e9. 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