{"id":10655,"date":"2023-12-07T15:57:01","date_gmt":"2023-12-07T14:57:01","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10655"},"modified":"2026-11-04T10:03:10","modified_gmt":"2026-11-04T09:03:10","slug":"menu-stile-nordico","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/it\/oppskrifter\/meny-nordisk-flair\/","title":{"rendered":"Stekt laks med urtesm\u00f8r og poteter"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedura:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Dividere il pesce in quattro porzioni. Mescolare le erbe tritate, l'olio, le spezie e lo zucchero. Distribuire su entrambi i lati del pesce.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Disporre i pezzi di pesce su un piatto. Coprire con la plastica e lasciare in ammollo per 30 minuti in frigorifero.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Quindi lavare le patate. Riempire una pentola d'acqua in modo che le patate siano quasi (ma non del tutto) coperte. Tritare le erbe e aggiungere il burro. Lasciare cuocere le patate a vapore finch\u00e9 non saranno tenere.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Friggere il salmone a fuoco medio-alto fino a quando non diventa rosa al centro: Circa 1-2 minuti per lato, a seconda dello spessore del pesce.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Servire con una semplice insalata con vinaigrette. Aggiungere i finocchi, tagliati a fettine sottili e conditi con limone, olio, sale e pepe.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Saftig, pannestekt laks med aromatisk urtesm\u00f8r, servert med gylne poteter og friske urter.<\/p>","protected":false},"featured_media":11956,"parent":0,"template":"","tags":[8],"class_list":["post-10655","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stekt laks med urtesm\u00f8r og poteter - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/it\/ricette\/menu-stile-nordico\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stekt laks med urtesm\u00f8r og poteter - 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