{"id":10598,"date":"2022-11-04T15:35:41","date_gmt":"2022-11-04T14:35:41","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10598"},"modified":"2025-01-29T13:23:01","modified_gmt":"2025-01-29T12:23:01","slug":"salmone-al-gelo-con-cipolla-bianca-in-crosta-di-parmigiano-pure-di-patate-verde-alle-erbe","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/it\/ricette\/salmone-al-gelo-con-cipolla-bianca-in-crosta-di-parmigiano-pure-di-patate-verde-alle-erbe\/","title":{"rendered":"Fr\u00f8ya Salmone in crosta di aglio e parmigiano, pur\u00e8 di patate verdi e olio alle erbe"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Lasciare il salmone a temperatura ambiente per 20 minuti prima di friggerlo.<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Impostare il forno a 180 gradi.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tagliare il pesce in due pezzi e metterlo in una pirofila.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mettere in una ciotola il pangrattato, il parmigiano grattugiato, l'aglio tritato finemente, il sale e il pepe. Tritare finemente una manciata di foglie di basilico e di erba cipollina. Versare il burro fuso.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mescolare bene il tutto e distribuirlo sul salmone.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cuocere il pesce in forno per circa 10 minuti. Il tempo dipende dallo spessore del pesce e dal grado di rosatura del centro. Sentitevi liberi di prendere un campione a caso lungo il percorso.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mettere sulla griglia per l'ultimo minuto per ottenere una copertura dorata.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Patate e pur\u00e8 di piselli<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sbucciare le patate. Tagliarle a met\u00e0 e farle bollire in acqua leggermente salata per circa 10 minuti, finch\u00e9 non diventano tenere.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Aggiungere i piselli per gli ultimi 2-3 minuti. Versare l'acqua. Aggiungere il burro, il succo e la scorza grattugiata di mezzo limone e schiacciare fino a ottenere una pasta grossolana.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Condire a piacere con sale e pepe.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tritare grossolanamente le nocciole e cospargerle.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mettere i broccolini in acqua bollente leggermente salata per circa 2 minuti.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Olio alle erbe<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mettere il resto del basilico e dell'erba cipollina in un frullatore con olio d'oliva, un po' di succo di limone e sale. Frullare fino a ottenere un composto omogeneo.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Servite il salmone con broccoletti, pur\u00e8 di patate, olio alle erbe e, se volete, un'insalata verde.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":10841,"parent":0,"template":"","tags":[],"class_list":["post-10598","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-middag"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fr\u00f8ya laks med hvitl\u00f8k &amp; parmesan-crust, gr\u00f8nn potetmos &amp; urteolje - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/it\/ricette\/salmone-al-gelo-con-cipolla-bianca-in-crosta-di-parmigiano-pure-di-patate-verde-alle-erbe\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fr\u00f8ya laks med hvitl\u00f8k &amp; 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