{"id":9678,"date":"2024-04-08T10:22:00","date_gmt":"2024-04-08T08:22:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=9678"},"modified":"2025-04-03T11:04:51","modified_gmt":"2025-04-03T09:04:51","slug":"saumon-cremeux-au-basilic-et-aux-tomates-un-plat-quotidien-rapide-et-savoureux","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/fr\/recettes\/saumon-cremeux-au-basilic-et-aux-tomates-un-plat-quotidien-rapide-et-savoureux\/","title":{"rendered":"Saumon cr\u00e9meux au basilic et aux tomates - un plat quotidien rapide et savoureux."},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Faites ceci :<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Couper le saumon en morceaux de taille appropri\u00e9e. Les faire frire l\u00e9g\u00e8rement dans un peu d'huile \u00e0 feu moyen, puis les retirer de la po\u00eale.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Ajouter la cr\u00e8me, le zeste de citron, les petits pois, le sel et le poivre. Porter \u00e0 \u00e9bullition.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cuire les tagliatelles selon les instructions figurant sur l'emballage.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Faire griller les pignons dans une po\u00eale s\u00e8che.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Diviser les tomates en deux et les faire sauter ensemble pendant quelques minutes dans un peu d'huile d'olive \u00e0 feu moyen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Ajouter le saumon \u00e0 la cr\u00e8me et r\u00e9server.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Ramasser les tagliatelles. Couvrir la sauce avec le saumon.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Garnir de pignons, de tomates et de basilic.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Simple et bon.<\/p>","protected":false},"featured_media":9679,"parent":0,"template":"","tags":[8,9,14],"class_list":["post-9678","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-pasta","recipe_category-mid-loin","recipe_category-middag","recipe_category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/9678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/9678\/revisions"}],"predecessor-version":[{"id":11370,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/9678\/revisions\/11370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media\/9679"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media?parent=9678"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/tags?post=9678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}