{"id":5677,"date":"2022-05-03T09:50:56","date_gmt":"2022-05-03T07:50:56","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5677"},"modified":"2025-04-03T11:15:39","modified_gmt":"2025-04-03T09:15:39","slug":"tartare-de-saumon-frit-froya","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/fr\/recettes\/tartare-de-saumon-frit-froya\/","title":{"rendered":"Fr\u00f8ya tartare de saumon frit"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Proc\u00e9dure<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hacher finement l'oignon rouge, les c\u00e2pres et la moiti\u00e9 de l'aneth et les placer dans un bol. Couper le saumon en petits morceaux et les placer dans le bol. Ajouter un peu de sel et de poivre.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Couper le concombre en tranches et d\u00e9chirer la laitue en gros morceaux.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>M\u00e9langer la cr\u00e8me aigre et la moutarde. Aromatiser avec du jus de citron.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Fa\u00e7onner le tartare de saumon en 2 burgers. Chauffer une po\u00eale \u00e0 frire et faire frire le tartare pendant environ 1 minute d'un c\u00f4t\u00e9. L'autre c\u00f4t\u00e9 est cru.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Servir sur du pain au levain avec de la salade et de la vinaigrette.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>D\u00e9licieux sandwich avec tartare de saumon frit<\/p>","protected":false},"featured_media":5019,"parent":0,"template":"","tags":[8,9],"class_list":["post-5677","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/5677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/5677\/revisions"}],"predecessor-version":[{"id":11363,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/5677\/revisions\/11363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media\/5019"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media?parent=5677"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/tags?post=5677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}