{"id":5666,"date":"2022-05-03T09:24:09","date_gmt":"2022-05-03T07:24:09","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5666"},"modified":"2025-01-29T13:23:45","modified_gmt":"2025-01-29T12:23:45","slug":"gateau-au-saumon-froya","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/fr\/recettes\/gateau-au-saumon-froya\/","title":{"rendered":"Fr\u00f8ya Lakseskagen"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Proc\u00e9dure<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>R\u00e9gler le four \u00e0 200 \u2070C<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Couper la baguette en fines tranches, les placer sur une plaque de cuisson, les arroser d'un peu d'huile d'olive et les faire cuire au four pendant 8 \u00e0 12 minutes.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hacher finement l'aneth et l'oignon rouge et les m\u00e9langer dans un bol avec la cr\u00e8me aigre, la mayonnaise, la moutarde, un peu de jus de citron et du sel.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Couper le saumon en petits morceaux et le m\u00e9langer \u00e0 la p\u00e2te \u00e0 la cr\u00e8me et assaisonner avec un peu de sel et de poivre.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Garnir les toasts avec le g\u00e2teau de saumon ou servir avec de l'aneth et des quartiers de citron.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Fr\u00f8ya G\u00e2teau de saumon sur toast<\/p>","protected":false},"featured_media":5015,"parent":0,"template":"","tags":[5,10],"class_list":["post-5666","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-sommermat","recipe_category-back-loin","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/5666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/5666\/revisions"}],"predecessor-version":[{"id":11359,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/5666\/revisions\/11359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media\/5015"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media?parent=5666"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/tags?post=5666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}