{"id":5148,"date":"2022-04-27T16:01:25","date_gmt":"2022-04-27T14:01:25","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5148"},"modified":"2025-01-29T13:24:06","modified_gmt":"2025-01-29T12:24:06","slug":"sashimi-au-poivre-froya","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/fr\/recettes\/sashimi-au-poivre-froya\/","title":{"rendered":"Fr\u00f8ya Sashimi au poivre"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Proc\u00e9dure<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Chauffer le four \u00e0 220 \u2070C.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Chauffer une po\u00eale \u00e0 feu vif, ajouter le poivre et agiter jusqu'\u00e0 ce qu'il commence \u00e0 fumer. Laisser refroidir le poivre et verser les grains de poivre dans un moulin \u00e0 poivre (facultatif).<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>D\u00e9chirer le pain de seigle en petits morceaux et le m\u00e9langer avec un peu d'huile de colza et du sel. Placer dans un plat \u00e0 four et cuire au four pendant environ 10 minutes, ou jusqu'\u00e0 ce qu'il soit l\u00e9g\u00e8rement croustillant.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hacher finement l'oignon rouge et couper un citron en quartiers.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Couper le saumon en fines tranches et les disposer sur une assiette. Moudre le poivre, puis parsemer le pain de seigle et l'oignon. Recouvrir de cr\u00e8me aigre, d'huile de colza, d'aneth et de quartiers de citron.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Sashimi de saumon avec poivron r\u00f4ti, seigle, oignon et cr\u00e8me aigre.<\/p>","protected":false},"featured_media":5017,"parent":0,"template":"","tags":[8,9,10,11],"class_list":["post-5148","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-sommermat","tag-sashimi","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat","recipe_category-sushi-og-sashimi"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/5148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/5148\/revisions"}],"predecessor-version":[{"id":11361,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/5148\/revisions\/11361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media\/5017"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media?parent=5148"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/tags?post=5148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}