{"id":11895,"date":"2026-10-15T13:48:24","date_gmt":"2026-10-15T11:48:24","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11895"},"modified":"2026-10-15T13:48:25","modified_gmt":"2026-10-15T11:48:25","slug":"les-poissons-sont-cuits-avec-de-la-puree-de-patates","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/fr\/oppskrifter\/lakseterte-med-purre\/","title":{"rendered":"Poisson cuit au curry avec des \u00e9pinards"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Proc\u00e9dure :<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Faites cuire les plaques de p\u00e2te \u00e0 tarte au four pr\u00e9chauff\u00e9 \u00e0 200 degr\u00e9s Celsius, en les faisant cuire \u00e0 la fois au-dessus et au-dessous de la temp\u00e9rature d\u00e9sir\u00e9e.\u00a0<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Placez les plaques de p\u00e2te \u00e0 brioche les unes sur les autres sur une table de cuisine farin\u00e9e. Coupez-les en un rectangle fin. <\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Utilisez une lame de couteau et coupez le bord, \u00e0 quelques centim\u00e8tres de la base, pour cr\u00e9er une structure. Ne coupez pas jusqu\u2019au bout.\u00a0<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Placez le fond de tarte sur une plaque \u00e0 p\u00e2tisserie avec du papier cuisson.\u00a0<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Versez un \u0153uf dans un bol et p\u00e9trissez le fond de la ramekin avec l'\u0153uf. Gratter le reste de la meringue avec une fourchette.\u00a0<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Versez le reste de l\u2019\u0153uf avec le cr\u00e8me fraiche, le sel et une pinc\u00e9e de poivre et r\u00e9partissez la moiti\u00e9 de cette pr\u00e9paration sur le tiers sup\u00e9rieur. Gardez-le dans la limite de la forme.\u00a0<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mettre au four pendant 10 minutes au milieu du four, jusqu'\u00e0 ce que la tranche ait pris une couleur.\u00a0<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Verser la pur\u00e9e, la moiti\u00e9 des haricots (la moiti\u00e9 encore surgel\u00e9e) et le reste de la pr\u00e9paration de cr\u00e8me fraiche sur le tiers sup\u00e9rieur.\u00a0<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Au bout de l\u2019autre c\u00f4t\u00e9 du four, le remplissage est dur et le cadre a pris une couleur dor\u00e9e profonde. Environ 15 \u00e0 20 minutes.\u00a0<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Couper le zeste de citron et verser le jus de citron dessus.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Couper le saumon en fines tranches et le d\u00e9poser sur la tranche de pain. Parsemer de ciboulette, de haricots verts et de sel et de poivre.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Servir imm\u00e9diatement.\u00a0<br><br>\u00a0<br><\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/10\/IMG_9412-1024x768.jpeg\" alt=\"\" class=\"wp-image-11897\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/10\/IMG_9412-1024x768.jpeg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/10\/IMG_9412-300x225.jpeg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/10\/IMG_9412-768x576.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/10\/IMG_9412-1536x1152.jpeg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/10\/IMG_9412-2048x1536.jpeg 2048w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/10\/IMG_9412-16x12.jpeg 16w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>P\u00e2te sabl\u00e9e croustillante, saumon moelleux et pur\u00e9e de carottes d\u00e9licate<\/p>","protected":false},"featured_media":11897,"parent":0,"template":"","tags":[5,6,7],"class_list":["post-11895","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-forrett","tag-selskap","recipe_category-back-loin","recipe_category-forrett","recipe_category-sushi-og-sashimi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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