{"id":11767,"date":"2026-05-05T15:03:24","date_gmt":"2026-05-05T13:03:24","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11767"},"modified":"2026-05-05T15:03:25","modified_gmt":"2026-05-05T13:03:25","slug":"saumon-wellington","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/fr\/recettes\/saumon-wellington\/","title":{"rendered":"Saumon Wellington"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Proc\u00e9dure :<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Faites revenir les \u00e9chalotes, les champignons et les \u00e9pinards dans du beurre et de l&#x27;huile jusqu&#x27;\u00e0 ce qu&#x27;ils soient tendres et que le liquide se soit \u00e9vapor\u00e9. Laissez refroidir.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Disposez 3 couches de p\u00e2te filo et badigeonnez chaque couche de beurre fondu.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Badigeonnez le saumon de sauce soja, disposez la p\u00e2te filo par-dessus et garnissez de farce. Enroulez le tout et fermez bien. Badigeonnez de beurre et saupoudrez de pistaches.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Faites cuire \u00e0 150 \u00b0C pendant 10 \u00e0 15 minutes, jusqu\u2019\u00e0 ce qu\u2019elles soient dor\u00e9es et croustillantes.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Laissez reposer un peu avant de le couper en tranches et de le servir.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/wellington-050-1024x683.jpeg\" alt=\"\" class=\"wp-image-11770\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/wellington-050-1024x683.jpeg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/wellington-050-300x200.jpeg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/wellington-050-768x512.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/wellington-050-1536x1024.jpeg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/wellington-050-2048x1366.jpeg 2048w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/wellington-050-18x12.jpeg 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Du saumon FR\u00d8YA\u00ae frais, enrob\u00e9 d&#x27;une p\u00e2te filo croustillante et garni d&#x27;une savoureuse farce.<\/p>","protected":false},"featured_media":11770,"parent":0,"template":"","tags":[5,9],"class_list":["post-11767","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-middag","recipe_category-mid-loin","recipe_category-middag","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/11767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":4,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/11767\/revisions"}],"predecessor-version":[{"id":11779,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/11767\/revisions\/11779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media\/11770"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media?parent=11767"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/tags?post=11767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}