{"id":11690,"date":"2026-04-29T09:13:16","date_gmt":"2026-04-29T07:13:16","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11690"},"modified":"2026-04-29T09:13:17","modified_gmt":"2026-04-29T07:13:17","slug":"tagliolini-froya","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/fr\/recettes\/tagliolini-froya\/","title":{"rendered":"FR\u00d8YA\u00ae linguine aux l\u00e9gumes frais"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Proc\u00e9dure :<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Cuire les p\u00e2tes selon les instructions figurant sur l'emballage. Verser l'eau et r\u00e9server.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Faire chauffer un peu d'huile d'olive dans une grande po\u00eale \u00e0 feu moyen. Ajouter les asperges, les haricots verts et les oignons nouveaux. Remuer doucement jusqu'\u00e0 ce que les l\u00e9gumes soient tendres mais encore frais et croquants.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Ajouter le pesto et les p\u00e2tes cuites. Tourner doucement pour que tout soit bien m\u00e9lang\u00e9 et recouvert par la sauce.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Placer les p\u00e2tes dans une assiette et former un petit nid au centre.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Couper le saumon FR\u00d8YA\u00ae en fines tranches et les placer sur les p\u00e2tes chaudes. La chaleur des p\u00e2tes cuira doucement le saumon.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Terminer par un filet d'huile d'olive, du basilic frais et un peu de poivre noir. Servir pendant que le plat est encore chaud.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_-1024x683.jpeg\" alt=\"\" class=\"wp-image-11728\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_-1024x683.jpeg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_-300x200.jpeg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_-768x512.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_-1536x1025.jpeg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_-18x12.jpeg 18w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Des linguines fra\u00eeches avec des l\u00e9gumes croquants, du pesto et de fines et d\u00e9licates tranches de FR\u00d8YA\u00ae.<\/p>","protected":false},"featured_media":11716,"parent":0,"template":"","tags":[],"class_list":["post-11690","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag","recipe_category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/11690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":13,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/11690\/revisions"}],"predecessor-version":[{"id":11729,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/11690\/revisions\/11729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media\/11716"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media?parent=11690"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/tags?post=11690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}