{"id":11684,"date":"2026-01-09T09:47:00","date_gmt":"2026-01-09T08:47:00","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11684"},"modified":"2026-03-02T09:29:50","modified_gmt":"2026-03-02T08:29:50","slug":"croutes-aux-oeufs-de-saumon-et-de-truite","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/fr\/recettes\/croutes-aux-oeufs-de-saumon-et-de-truite\/","title":{"rendered":"Crustac\u00e9s aux \u0153ufs de saumon et de truite\u00a0"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Proc\u00e9dure :<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">M\u00e9langer la cr\u00e8me fra\u00eeche, le fromage frais, l'aneth et la ciboulette. Assaisonner de sel.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Couper le saumon en fines tranches. Utilisez un couteau bien aiguis\u00e9 et coupez en une seule fois, de mani\u00e8re \u00e0 ce que les tranches aient une surface de coupe \u00e9gale.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Placer une tranche de saumon dans une cro\u00fbte. Placez-la le long du bord, \u00e0 la verticale, de mani\u00e8re \u00e0 ce qu'elle forme une belle courbe.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">D\u00e9poser une petite cuill\u00e8re \u00e0 caf\u00e9 de m\u00e9lange de fromage frais dans la cro\u00fbte. Utilisez une poche \u00e0 douille si vous en avez une.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Garnir d'\u0153ufs de truite et d'une petite branche d'aneth.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Servir imm\u00e9diatement.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Mini-cro\u00fbtes croustillantes garnies de saumon d\u00e9licat, finement tranch\u00e9, de cr\u00e8me aigre et de fromage frais m\u00e9lang\u00e9s \u00e0 de l'aneth et de la ciboulette, le tout recouvert de riches \u0153ufs de truite et d'aneth frais.<\/p>","protected":false},"featured_media":11694,"parent":0,"template":"","tags":[],"class_list":["post-11684","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-forrett","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/11684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/11684\/revisions"}],"predecessor-version":[{"id":11686,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/11684\/revisions\/11686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media\/11694"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media?parent=11684"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/tags?post=11684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}