{"id":11620,"date":"2025-09-17T12:28:53","date_gmt":"2025-09-17T10:28:53","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11620"},"modified":"2025-09-17T12:28:53","modified_gmt":"2025-09-17T10:28:53","slug":"saumon-sous-vide-avec-radis-concombre-et-sauce-au-rhum","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/fr\/recettes\/saumon-sous-vide-avec-radis-concombre-et-sauce-au-rhum\/","title":{"rendered":"Saumon sous vide avec radis, concombre et sauce \u00e0 la cr\u00e8me aigre"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Proc\u00e9dure pour le saumon :<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Chauffer le bain-marie \u00e0 50\u00b0C.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Placer le saumon dans l'eau dans l'emballage d'origine Fr\u00f8ya jusqu'\u00e0 ce que la temp\u00e9rature \u00e0 c\u0153ur atteigne 42\u00b0C.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<p><\/p>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Proc\u00e9dure pour les accessoires :<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Couper les radis en barquettes et les faire mariner avec du sel, de l'huile et du citron.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Faire des petites boules avec le concombre \u00e0 l'aide d'un fer \u00e0 noisette, ajouter l'huile et le sel.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Proc\u00e9dure pour la sauce \u00e0 la cr\u00e8me aigre :<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">M\u00e9langer la cr\u00e8me aigre avec le raifort r\u00e2p\u00e9.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Assaisonner avec du jus de citron, du sel et du poivre blanc.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Laisser refroidir pendant au moins 20 minutes.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Ajouter la cr\u00e8me jusqu'\u00e0 la consistance d\u00e9sir\u00e9e et incorporer l'huile verte avant de servir.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"2160\" style=\"aspect-ratio: 3840 \/ 2160;\" width=\"3840\" autoplay controls muted src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/02\/Froya-Sous-vide.mp4\"><\/video><\/figure>","protected":false},"excerpt":{"rendered":"<p>Saumon \u00e0 temp\u00e9rature parfaitement contr\u00f4l\u00e9e, accompagn\u00e9 de l\u00e9gumes frais et d'une sauce cr\u00e9meuse.<\/p>","protected":false},"featured_media":11577,"parent":0,"template":"","tags":[],"class_list":["post-11620","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/11620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/11620\/revisions"}],"predecessor-version":[{"id":11622,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/11620\/revisions\/11622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media\/11577"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media?parent=11620"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/tags?post=11620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}