{"id":11608,"date":"2025-09-17T11:15:45","date_gmt":"2025-09-17T09:15:45","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11608"},"modified":"2025-09-17T11:15:45","modified_gmt":"2025-09-17T09:15:45","slug":"gravlax-sur-pain-au-levain","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/fr\/recettes\/gravlax-sur-pain-au-levain\/","title":{"rendered":"Gravlax sur pain au levain"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Proc\u00e9dure pour le saumon :<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Bien s\u00e9cher le saumon.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">M\u00e9langer le sel, le sucre, le poivre et l'aneth dans un m\u00e9lange pour sauce.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Frotter le saumon avec ce m\u00e9lange et l'envelopper herm\u00e9tiquement dans du film alimentaire ou un sac \u00e0 pain.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Laisser au r\u00e9frig\u00e9rateur pendant 24 heures.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Rincez les \u00e9pices si vous le souhaitez (conservez le bord des \u00e9pices pour plus de saveur).<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Couper en fines tranches.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<p><\/p>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Proc\u00e9dure de service :<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">D\u00e9poser les tranches de saumon sur du pain au levain.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Garnir de fromage frais, de salade et d'oignon rouge.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"2160\" style=\"aspect-ratio: 3840 \/ 2160;\" width=\"3840\" autoplay controls muted src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/02\/Gravet-MP4-Compressed.mp4\"><\/video><\/figure>","protected":false},"excerpt":{"rendered":"<p>Un plat d'inspiration japonaise dans lequel le saumon est flamb\u00e9 et dor\u00e9, servi avec une garniture fra\u00eeche.<\/p>","protected":false},"featured_media":11579,"parent":0,"template":"","tags":[],"class_list":["post-11608","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/11608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/11608\/revisions"}],"predecessor-version":[{"id":11610,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/11608\/revisions\/11610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media\/11579"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media?parent=11608"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/tags?post=11608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}