{"id":11281,"date":"2024-04-08T09:22:25","date_gmt":"2024-04-08T07:22:25","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=11281"},"modified":"2025-04-03T11:05:57","modified_gmt":"2025-04-03T09:05:57","slug":"pizza-blanche-au-saumon-aux-fruits-des-neiges-et-au-poivre-rose","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/fr\/recettes\/pizza-blanche-au-saumon-aux-fruits-des-neiges-et-au-poivre-rose\/","title":{"rendered":"Pizza blanche au saumon, \u00e0 la neige fra\u00eeche et au poivre ros\u00e9"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Faites ceci :<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pr\u00e9chauffer le four \u00e0 220 degr\u00e9s d'air chaud.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tartiner chaque base de pizza d'un paquet de Sn\u00f8frisk. Couper l'oignon rouge en fines tranches et les r\u00e9partir. Saupoudrer de sel en flocons et de poivre rose concass\u00e9. Arroser d'un peu d'huile d'olive.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cuire les pizzas pendant environ 10 min jusqu'\u00e0 ce que les bases soient bien cuites et que la cro\u00fbte soit dor\u00e9e.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Griller les tranches d'amandes dans une po\u00eale s\u00e8che.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Couper le saumon en fines tranches et les r\u00e9partir sur les pizzas chaudes.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>R\u00e2per finement un zeste de citron et parsemer de tranches d'amandes. Servir avec de la roquette et des herbes fra\u00eeches.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":11282,"parent":0,"template":"","tags":[],"class_list":["post-11281","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/11281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/11281\/revisions"}],"predecessor-version":[{"id":11368,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/recipe\/11281\/revisions\/11368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media\/11282"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media?parent=11281"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/tags?post=11281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}