{"id":10674,"date":"2023-12-09T16:06:28","date_gmt":"2023-12-09T15:06:28","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10674"},"modified":"2026-11-03T16:16:06","modified_gmt":"2026-11-03T15:16:06","slug":"menu-de-noel","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/fr\/oppskrifter\/julemeny\/","title":{"rendered":"Ovnsbakt laks med r\u00f8dbetpur\u00e9 og hasselback poteter"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Proc\u00e9dure :<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Hacher grossi\u00e8rement l'oignon et l'ail. R\u00e9partir les betteraves dans des barquettes. Mettre le tout dans une casserole avec un peu d'huile d'olive et laisser mijoter pendant 3-4 minutes.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Verser \u00bd litre de bouillon de l\u00e9gumes et faire cuire jusqu'\u00e0 ce que la betterave soit tendre.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Utiliser un mixeur plongeant et mixer pour obtenir une pur\u00e9e lisse. Incorporer la cr\u00e8me fra\u00eeche, un peu de jus de citron et le thym finement hach\u00e9. Assaisonner de sel et de poivre.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Hasselback poteter:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Laver et s\u00e9cher les pommes de terre. Les couper en tranches fines et r\u00e9guli\u00e8res, mais seulement sur la quasi-totalit\u00e9 de la longueur. Une astuce consiste \u00e0 placer des baguettes \u00e0 c\u00f4t\u00e9 de la pomme de terre, une de chaque c\u00f4t\u00e9.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Placer les pommes de terre dans un plat allant au four. Badigeonner les pommes de terre d'huile d'olive et assaisonner de sel et de poivre du moulin. N'h\u00e9sitez pas \u00e0 ajouter des herbes entre les deux.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Legg en sm\u00f8rklatt p\u00e5 hver potet, og stek potetene p\u00e5 210 grader i omtrent 30 minutter. Potetene er ferdige n\u00e5r de er helt m\u00f8re, med en spr\u00f8 og gyllen overflate. Skj\u00e6r fennikel i fine skiver og stek dette sammen med potetene de siste 5 minuttene.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">R\u00e9partir la pur\u00e9e de betterave dans l'assiette. Disposer les morceaux de saumon sur le dessus. Servir avec des pommes de terre et de la salade de feuilles de babyle.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"647\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-1024x647.jpeg\" alt=\"\" class=\"wp-image-11938\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-1024x647.jpeg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-300x189.jpeg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-768x485.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-1536x970.jpeg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-2048x1294.jpeg 2048w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2023\/12\/00000186-e1793718836709-18x12.jpeg 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Silkemyk FR\u00d8YA\u00ae laks, crispy hasselback poteter og deilig r\u00f8dbetpur\u00e9. Perfekt til selskap og hverdag.<\/p>","protected":false},"featured_media":11938,"parent":0,"template":"","tags":[8,7],"class_list":["post-10674","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-selskap","recipe_category-mid-loin","recipe_category-selskap"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ovnsbakt laks med r\u00f8dbetpur\u00e9 og hasselback poteter - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/fr\/recettes\/menu-de-noel\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ovnsbakt laks med r\u00f8dbetpur\u00e9 og hasselback poteter - Fr\u00f8ya Salmon\" \/>\n<meta property=\"og:description\" content=\"Silkemyk FR\u00d8YA\u00ae laks, crispy hasselback poteter og deilig r\u00f8dbetpur\u00e9. 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