{"id":10655,"date":"2023-12-07T15:57:01","date_gmt":"2023-12-07T14:57:01","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10655"},"modified":"2026-11-04T10:03:10","modified_gmt":"2026-11-04T09:03:10","slug":"menu-ambiance-nordique","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/fr\/oppskrifter\/meny-nordisk-flair\/","title":{"rendered":"Stekt laks med urtesm\u00f8r og poteter"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Proc\u00e9dure :<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">R\u00e9partir le poisson en quatre portions. M\u00e9langer les herbes finement hach\u00e9es, l'huile, les \u00e9pices et le sucre. \u00c9tendre sur les deux c\u00f4t\u00e9s du poisson.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Placer les morceaux de poisson dans une assiette. Couvrir d'un film plastique et laisser tremper pendant 30 minutes au r\u00e9frig\u00e9rateur.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Laver ensuite les pommes de terre. Remplir une casserole d'eau de fa\u00e7on \u00e0 ce que les pommes de terre soient presque (mais pas tout \u00e0 fait) recouvertes. Hacher les herbes et ajouter le beurre. Laisser les pommes de terre cuire \u00e0 la vapeur jusqu'\u00e0 ce qu'elles soient tendres.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Faire frire le saumon \u00e0 feu moyen-\u00e9lev\u00e9 jusqu'\u00e0 ce qu'il ait une belle couleur rose au centre : Environ 1 \u00e0 2 minutes de chaque c\u00f4t\u00e9, selon l'\u00e9paisseur du poisson.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Accompagner d'une simple salade avec vinaigrette. Ajouter du fenouil, coup\u00e9 en fines tranches et servi avec du citron, de l'huile, du sel et du poivre.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Saftig, pannestekt laks med aromatisk urtesm\u00f8r, servert med gylne poteter og friske urter.<\/p>","protected":false},"featured_media":11956,"parent":0,"template":"","tags":[8],"class_list":["post-10655","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stekt laks med urtesm\u00f8r og poteter - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/fr\/recettes\/menu-ambiance-nordique\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stekt laks med urtesm\u00f8r og poteter - 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