{"id":11310,"date":"2025-01-09T10:40:57","date_gmt":"2025-01-09T09:40:57","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=preparation&#038;p=11310"},"modified":"2025-11-11T14:04:42","modified_gmt":"2025-11-11T13:04:42","slug":"tataki","status":"publish","type":"preparation","link":"https:\/\/froyasalmon.com\/fr\/preparation\/tataki\/","title":{"rendered":"Tataki"},"content":{"rendered":"<p>Tataki inneb\u00e6rer rask varmebehandling som gir Fr\u00f8ya Salomn en stekt overflate og en r\u00e5 kjerne, og fremhever kontrasten mellom tekstur og smak<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Le tataki est un traitement thermique rapide qui donne au saumon Fr\u00f8ya une surface frite et un c\u0153ur cru, soulignant ainsi le contraste entre la texture et la saveur.<\/p>","protected":false},"featured_media":0,"parent":0,"template":"","class_list":["post-11310","preparation","type-preparation","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/preparation\/11310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/preparation"}],"about":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/types\/preparation"}],"version-history":[{"count":5,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/preparation\/11310\/revisions"}],"predecessor-version":[{"id":11528,"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/preparation\/11310\/revisions\/11528"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/fr\/wp-json\/wp\/v2\/media?parent=11310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}