{"id":9678,"date":"2024-04-08T10:22:00","date_gmt":"2024-04-08T08:22:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=9678"},"modified":"2025-04-03T11:04:51","modified_gmt":"2025-04-03T09:04:51","slug":"salmon-cremoso-con-albahaca-y-tomates-un-plato-rapido-y-sabroso-para-todos-los-dias","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/salmon-cremoso-con-albahaca-y-tomates-un-plato-rapido-y-sabroso-para-todos-los-dias\/","title":{"rendered":"Salm\u00f3n cremoso con albahaca y tomates: un plato r\u00e1pido y sabroso para todos los d\u00edas."},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Haz esto:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cortar el salm\u00f3n en trozos suficientemente grandes. Fr\u00edelos ligeramente en un poco de aceite a fuego medio y ret\u00edralos de la sart\u00e9n.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>A\u00f1adir la nata, la ralladura de lim\u00f3n, los guisantes, la sal y la pimienta. Llevar a ebullici\u00f3n.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cocer los tallarines siguiendo las instrucciones del paquete.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tostar los pi\u00f1ones en una sart\u00e9n seca.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Partir los tomates por la mitad y saltearlos juntos durante un par de minutos en un poco de aceite de oliva a fuego medio.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>A\u00f1adir el salm\u00f3n a la nata y reservar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Coger los tallarines. Cubrir la salsa con salm\u00f3n.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Decorar con pi\u00f1ones, tomates y albahaca.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Simple y bueno.<\/p>","protected":false},"featured_media":9679,"parent":0,"template":"","tags":[8,9,14],"class_list":["post-9678","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-pasta","recipe_category-mid-loin","recipe_category-middag","recipe_category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/9678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/9678\/revisions"}],"predecessor-version":[{"id":11370,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/9678\/revisions\/11370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media\/9679"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media?parent=9678"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/tags?post=9678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}