{"id":5677,"date":"2022-05-03T09:50:56","date_gmt":"2022-05-03T07:50:56","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5677"},"modified":"2025-04-03T11:15:39","modified_gmt":"2025-04-03T09:15:39","slug":"tartar-de-salmon-frito-froya","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/tartar-de-salmon-frito-froya\/","title":{"rendered":"Fr\u00f8ya tartar de salm\u00f3n frito"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedimiento<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Picar la cebolla roja, las alcaparras y la mitad del eneldo y ponerlos en un bol. Corte el salm\u00f3n en trozos peque\u00f1os y col\u00f3quelos en el bol. A\u00f1ada un poco de sal y pimienta.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cortar el pepino en rodajas y la lechuga en trozos grandes.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mezclar la nata agria y la mostaza. Aromatizar con zumo de lim\u00f3n.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Formar 2 hamburguesas con el tartar de salm\u00f3n. Calentar una sart\u00e9n y fre\u00edr el tartar durante aproximadamente 1 minuto por un lado. El otro lado est\u00e1 crudo.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Servir en pan de masa fermentada con ensalada y ali\u00f1o.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Delicioso s\u00e1ndwich con tartar de salm\u00f3n frito<\/p>","protected":false},"featured_media":5019,"parent":0,"template":"","tags":[8,9],"class_list":["post-5677","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5677\/revisions"}],"predecessor-version":[{"id":11363,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5677\/revisions\/11363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media\/5019"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media?parent=5677"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/tags?post=5677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}