{"id":5672,"date":"2024-04-08T09:32:00","date_gmt":"2024-04-08T07:32:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5672"},"modified":"2025-03-13T16:41:33","modified_gmt":"2025-03-13T15:41:33","slug":"froya-salmon-al-curry-verde","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/froya-salmon-al-curry-verde\/","title":{"rendered":"Fr\u00f8ya Salm\u00f3n al curry verde"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedimiento<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pelar y cortar en dados la zanahoria y el apio. Picar finamente la cebolleta.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Enjuagar el arroz hasta que el agua salga clara. A continuaci\u00f3n, hervir el arroz en 3 dl de agua durante unos 11-13 minutos.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Picar finamente la cebolla y el ajo y sofre\u00edr a fuego medio-alto con un poco de aceite hasta que la cebolla est\u00e9 brillante. A continuaci\u00f3n, a\u00f1adir el jengibre, la pasta de curry verde, las verduras excepto las cebolletas y la leche de coco. Dejar cocer unos 5 minutos.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cortar el salm\u00f3n en porciones y salpimentar. Cortar la lima en gajos.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Calentar una sart\u00e9n a fuego fuerte, a\u00f1adir aceite y fre\u00edr el salm\u00f3n unos 2 minutos por cada lado.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Servir con cilantro fresco, gajos de lima y cebolleta.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Salm\u00f3n al horno con salsa de curry verde<\/p>","protected":false},"featured_media":5843,"parent":0,"template":"","tags":[8,9],"class_list":["post-5672","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5672\/revisions"}],"predecessor-version":[{"id":11352,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5672\/revisions\/11352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media\/5843"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media?parent=5672"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/tags?post=5672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}