{"id":5670,"date":"2022-05-03T09:29:22","date_gmt":"2022-05-03T07:29:22","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5670"},"modified":"2025-01-29T13:23:12","modified_gmt":"2025-01-29T12:23:12","slug":"tataki-de-salmon-froya","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/tataki-de-salmon-froya\/","title":{"rendered":"Fr\u00f8ya Tataki de salm\u00f3n"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedimiento<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hervir agua, salsa de soja, ralladura fina de \u00bd lima, jengibre y 1 trozo de hierba lim\u00f3n machacada. Dejar infusionar unos 10 minutos, enfriar, colar y aromatizar con el zumo de 1 lima.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pelar y cortar en dados el mango, el pepino, la papaya y la pi\u00f1a. M\u00e9zclelos en un bol con el zumo de \u00bd lima y el cilantro picado fino.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Calentar una sart\u00e9n a fuego fuerte con un poco de aceite y fre\u00edr el salm\u00f3n durante unos 30 segundos por cada lado.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Col\u00f3quelos en un plato y c\u00fabralos con la salsa.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Fr\u00f8ya Tataki de salm\u00f3n con frutas ex\u00f3ticas y deliciosa salsa ponzu<\/p>","protected":false},"featured_media":5029,"parent":0,"template":"","tags":[8,9,10],"class_list":["post-5670","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-sommermat","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5670\/revisions"}],"predecessor-version":[{"id":11357,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5670\/revisions\/11357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media\/5029"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media?parent=5670"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/tags?post=5670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}