{"id":5668,"date":"2022-05-03T09:26:32","date_gmt":"2022-05-03T07:26:32","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5668"},"modified":"2025-01-29T13:24:16","modified_gmt":"2025-01-29T12:24:16","slug":"salmon-froya-con-costra-de-sesamo","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/salmon-froya-con-costra-de-sesamo\/","title":{"rendered":"Fr\u00f8ya salm\u00f3n con s\u00e9samo"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedimiento<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hacer peque\u00f1os medallones de arroz para sushi<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Fre\u00edr los medallones de arroz a fuego medio, 2 minutos por cada lado en un poco de aceite.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pelar el pepino y cortarlo en dados.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Corta el salm\u00f3n en trozos alargados y p\u00e1salos por semillas de s\u00e9samo.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Fre\u00edr el salm\u00f3n a fuego fuerte durante 1 minuto por cada lado.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Corta el salm\u00f3n en rodajas y cu\u00e9lgalas sobre los medallones de arroz frito con brotes de br\u00e9col.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Disponer los dados de pepino y las perlas de wasabi sobre los trozos y cubrir con un chorrito de salsa ponzu y una pizca de cilantro.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Un delicioso plato de salm\u00f3n empanado con s\u00e9samo y salsa ponzu<\/p>","protected":false},"featured_media":5018,"parent":0,"template":"","tags":[5,9],"class_list":["post-5668","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-middag","recipe_category-back-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5668\/revisions"}],"predecessor-version":[{"id":11362,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5668\/revisions\/11362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media\/5018"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media?parent=5668"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/tags?post=5668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}