{"id":5608,"date":"2022-05-02T15:01:12","date_gmt":"2022-05-02T13:01:12","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5608"},"modified":"2025-01-29T13:25:46","modified_gmt":"2025-01-29T12:25:46","slug":"salmon-a-la-plancha-con-esparragos-y-beurre-blanc","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/salmon-a-la-plancha-con-esparragos-y-beurre-blanc\/","title":{"rendered":"Salm\u00f3n a la plancha con esp\u00e1rragos y beurre blanc"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedimiento<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cortar el salm\u00f3n por la mitad. Unta el pescado con un poco de aceite neutro y salpimi\u00e9ntalo.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>A continuaci\u00f3n, unte los esp\u00e1rragos con aceite. D\u00e9jalos a un lado.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Beurre Blanc: Picar finamente las chalotas y fre\u00edrlas hasta que est\u00e9n blandas en un poco de mantequilla. A\u00f1ada el vino blanco y reduzca hasta que casi no quede l\u00edquido. Incorpore la mantequilla fr\u00eda cortada en dados y vierta el cebollino finamente picado. Sazone al gusto con sal y pimienta. Para obtener instrucciones detalladas, consulte aqu\u00ed: https:\/\/gladkokken.no\/oppskrifter\/beurre-blanc-fransk-hvit-smorsaus<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>https:\/\/gladkokken.no\/oppskrifter\/beurre-blanc-fransk-hvit-smorsaus<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Coloque el salm\u00f3n, con el lado sazonado hacia abajo, a fuego directo durante 2 minutos. D\u00e9 la vuelta al pescado y termine la cocci\u00f3n. Emplee el mismo tiempo en el otro lado. A continuaci\u00f3n, asa los esp\u00e1rragos hasta que empiecen a tomar color pero sigan tiernos y sabrosos.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Para disponer la comida, coloca un poco de beurre blanc en el plato. A continuaci\u00f3n, a\u00f1ada los esp\u00e1rragos y coloque el salm\u00f3n encima. Termine con unas hojas de perejil fresco y ralladura de lim\u00f3n.\n\n\u00a1Ya tienes un fant\u00e1stico plato de verano!<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Delicioso salm\u00f3n a la plancha con esp\u00e1rragos y salsa de mantequilla francesa.<\/p>","protected":false},"featured_media":5031,"parent":0,"template":"","tags":[8,9],"class_list":["post-5608","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-grill","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillet Laks med asparges og beurre blanc - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/es\/recetas\/salmon-a-la-plancha-con-esparragos-y-beurre-blanc\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillet Laks med asparges og beurre blanc - 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