{"id":5599,"date":"2022-05-02T14:50:47","date_gmt":"2022-05-02T12:50:47","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5599"},"modified":"2025-01-29T13:22:03","modified_gmt":"2025-01-29T12:22:03","slug":"ceviche-de-aji-froya","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/ceviche-de-aji-froya\/","title":{"rendered":"Fr\u00f8ya ceviche de chile"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedimiento<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cortar el salm\u00f3n en dados peque\u00f1os y marinarlos en el zumo de un lim\u00f3n y medio en la nevera durante 15 minutos.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mezcle la guindilla finamente picada, la salsa de soja, el zumo de medio lim\u00f3n y un diente de ajo machacado para hacer el ali\u00f1o. Si teme que la guindilla est\u00e9 demasiado picante, qu\u00edtele las semillas y los portagranos.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cortar los tomates cherry, el aguacate y la cebolla roja en dados.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cuela el zumo de lim\u00f3n del salm\u00f3n marinado y coloca la ensalada y el resto de las verduras en una fuente. A continuaci\u00f3n, incorpora el salm\u00f3n.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Verter por encima el ali\u00f1o y espolvorear con semillas de s\u00e9samo y cilantro.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Ceviche picante de salm\u00f3n con c\u00edtricos, guindilla y cebolla roja.<\/p>","protected":false},"featured_media":5010,"parent":0,"template":"","tags":[5,10],"class_list":["post-5599","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-sommermat","recipe_category-back-loin","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5599\/revisions"}],"predecessor-version":[{"id":11351,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5599\/revisions\/11351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media\/5010"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media?parent=5599"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/tags?post=5599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}