{"id":5593,"date":"2023-05-05T13:27:55","date_gmt":"2023-05-05T11:27:55","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5593"},"modified":"2025-04-03T11:09:37","modified_gmt":"2025-04-03T09:09:37","slug":"entrante-con-froyo-de-salmon-y-pina","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/entrante-con-froyo-de-salmon-y-pina\/","title":{"rendered":"Entrante con salm\u00f3n rana y pi\u00f1a"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedimiento<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rallar la c\u00e1scara de la lima, mezclar con el az\u00facar y la sal, reservar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cortar el salm\u00f3n en dados peque\u00f1os.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cortar la pi\u00f1a en dados peque\u00f1os.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Servir: Disponer el entrante en cucharadas, ver foto. Espolvorear con az\u00facar de lima.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Salm\u00f3n en cuchara con pi\u00f1a y az\u00facar de lima<\/p>","protected":false},"featured_media":5021,"parent":0,"template":"","tags":[],"class_list":["post-5593","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-forrett"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5593\/revisions"}],"predecessor-version":[{"id":11342,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5593\/revisions\/11342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media\/5021"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media?parent=5593"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/tags?post=5593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}