{"id":5586,"date":"2023-12-06T14:33:18","date_gmt":"2023-12-06T13:33:18","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5586"},"modified":"2025-04-03T11:08:07","modified_gmt":"2025-04-03T09:08:07","slug":"plato-principal-con-salmon-marinado-con-remolacha","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/plato-principal-con-salmon-marinado-con-remolacha\/","title":{"rendered":"Plato principal con salm\u00f3n marinado con remolacha"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedimiento<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>NB: Empezar con el pescado un d\u00eda antes de servir la comida.\n\nProceda del siguiente modo<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rallar la remolacha (\u00a1recordar los guantes!).<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Mezclar el aquavit, la ralladura de una clementina, la sal, el az\u00facar, el eneldo picado y la pimienta.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Busca un molde de cristal y pon la mitad de la mezcla de remolacha en el fondo del molde. Coloca el salm\u00f3n encima y extiende el resto de la mezcla sobre el salm\u00f3n. Poner la mayor cantidad posible sobre el pescado. Cubrir con film transparente y meter en la nevera.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Al d\u00eda siguiente, antes de servir: Derretir la mantequilla en un cazo, picar el perejil y a\u00f1adir agua hasta cubrir las patatas. Cocer hasta que est\u00e9n tiernas y colar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Remover la nata agria con la guindilla.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Servir:<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Extienda el pan de centeno y corte el pescado en lonchas finas. Unta las rebanadas con la crema de guindilla y coloca encima el salm\u00f3n.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Servir con patatas al perejil y crema de r\u00e1bano picante extra. Decorar con eneldo.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Salm\u00f3n marinado con remolacha, patatas al perejil y crema de r\u00e1bano picante<\/p>","protected":false},"featured_media":5026,"parent":0,"template":"","tags":[],"class_list":["post-5586","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hovedrett med r\u00f8dbete-marinert laks - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/es\/recetas\/plato-principal-con-salmon-marinado-con-remolacha\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hovedrett med r\u00f8dbete-marinert laks - 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