{"id":5238,"date":"2022-04-29T11:12:52","date_gmt":"2022-04-29T09:12:52","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5238"},"modified":"2025-12-08T10:14:33","modified_gmt":"2025-12-08T09:14:33","slug":"salmon-a-la-sarten-froya","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/salmon-a-la-sarten-froya\/","title":{"rendered":"Fr\u00f8ya salm\u00f3n a la sart\u00e9n"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Cocer las patatas hasta que est\u00e9n tiernas.<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Calentar el vinagre y a\u00f1adir el az\u00facar hasta que se disuelva. Reservar mientras se enfr\u00eda la mezcla.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Cortar el pepino en dados peque\u00f1os y el hinojo en rodajas finas. Vierta sobre el<br>hoja de vinagre<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Calentar una sart\u00e9n a fuego medio-alto con un poco de aceite, cortar el salm\u00f3n en porciones y salpimentar. Fr\u00ede el salm\u00f3n durante 2 minutos por cada lado.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Servir con ensalada de pepino, crema agria y perejil finamente picado.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Salm\u00f3n a la sart\u00e9n con ensalada de pepino e hinojo y crema agria<\/p>","protected":false},"featured_media":5016,"parent":0,"template":"","tags":[8,9],"class_list":["post-5238","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5238\/revisions"}],"predecessor-version":[{"id":11665,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5238\/revisions\/11665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media\/5016"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media?parent=5238"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/tags?post=5238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}