{"id":5222,"date":"2022-04-29T10:47:33","date_gmt":"2022-04-29T08:47:33","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5222"},"modified":"2025-01-29T13:22:38","modified_gmt":"2025-01-29T12:22:38","slug":"salmon-froya-con-ensalada-de-hinojo-y-pesto","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/salmon-froya-con-ensalada-de-hinojo-y-pesto\/","title":{"rendered":"Fr\u00f8ya Salm\u00f3n con ensalada de hinojo y pesto"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedimiento<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cortar o cepillar el hinojo en rodajas finas.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>A\u00f1adir 3 cucharadas de lim\u00f3n y 3 cucharadas de aceite de oliva, sal y pimienta. Reservar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Poner el perejil en una batidora con el resto del aceite de oliva, el zumo de lim\u00f3n y los pi\u00f1ones. Si no tienes batidora, pica finamente el perejil, trocea los pi\u00f1ones y m\u00e9zclalos con los ingredientes l\u00edquidos.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Fre\u00edr el salm\u00f3n a fuego medio-alto durante 2-3 minutos por cada lado. El salm\u00f3n debe tener el centro rosado.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cuando el salm\u00f3n est\u00e9 listo, colocar la ensalada de hinojo en un plato y disponer el salm\u00f3n encima. A\u00f1adir el pesto de perejil. Decorar con cebolleta picada y frambuesas.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Si quieres a\u00f1adir algo al plato, puedes servirlo con patatas peque\u00f1as.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Novedad<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Jugoso salm\u00f3n Fr\u00f8ya con ensalada de hinojo fresco, pesto de perejil y frambuesas.<\/p>","protected":false},"featured_media":5013,"parent":0,"template":"","tags":[8,9,10],"class_list":["post-5222","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-sommermat","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5222\/revisions"}],"predecessor-version":[{"id":11355,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5222\/revisions\/11355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media\/5013"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media?parent=5222"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/tags?post=5222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}