{"id":5148,"date":"2022-04-27T16:01:25","date_gmt":"2022-04-27T14:01:25","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5148"},"modified":"2025-01-29T13:24:06","modified_gmt":"2025-01-29T12:24:06","slug":"sashimi-de-pimiento-froya","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/sashimi-de-pimiento-froya\/","title":{"rendered":"Fr\u00f8ya Sashimi de pimiento"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Procedimiento<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Calentar el horno a 220 \u2070C.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Calentar una sart\u00e9n a fuego fuerte, a\u00f1adir la pimienta y agitar hasta que empiece a humear. A continuaci\u00f3n, enfr\u00ede la pimienta y eche los granos en un molinillo de pimienta (opcional).<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Partir el pan de centeno en trozos peque\u00f1os y mezclarlo con un poco de aceite de colza y sal. Colocarlo en una fuente de horno y hornearlo durante unos 10 minutos, o hasta que est\u00e9 ligeramente crujiente.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Picar finamente la cebolla roja y cortar un lim\u00f3n en gajos.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cortar el salm\u00f3n en lonchas finas y disponerlas en un plato. Moler la pimienta y espolvorear con el pan de centeno y la cebolla. Cubrir con nata agria, aceite de colza, eneldo y gajos de lim\u00f3n.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Sashimi de salm\u00f3n con pimiento asado, pan de centeno, cebolla y crema agria.<\/p>","protected":false},"featured_media":5017,"parent":0,"template":"","tags":[8,9,10,11],"class_list":["post-5148","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-sommermat","tag-sashimi","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat","recipe_category-sushi-og-sashimi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fr\u00f8ya Pepper Sashimi - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/es\/recetas\/sashimi-de-pimiento-froya\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fr\u00f8ya Pepper Sashimi - 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