{"id":5147,"date":"2022-04-27T15:59:20","date_gmt":"2022-04-27T13:59:20","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5147"},"modified":"2026-03-11T15:50:09","modified_gmt":"2026-03-11T14:50:09","slug":"entrante-con-sashimi-de-salmon-espinacas-y-almendras","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/entrante-con-sashimi-de-salmon-espinacas-y-almendras\/","title":{"rendered":"Entrante con sashimi de salm\u00f3n, espinacas y almendras"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Haz esto:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Cortar el salm\u00f3n en lonchas finas y delicadas<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Espolvorear con almendras picadas, espinacas y frambuesas<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mezclar el ali\u00f1o y rociar por encima<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Sashimi de salm\u00f3n con frambuesas, espinacas y almendras tostadas<\/p>","protected":false},"featured_media":5024,"parent":0,"template":"","tags":[5,6,7],"class_list":["post-5147","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-forrett","tag-selskap","recipe_category-back-loin","recipe_category-forrett","recipe_category-selskap","recipe_category-sushi-og-sashimi"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":3,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5147\/revisions"}],"predecessor-version":[{"id":11706,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5147\/revisions\/11706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media\/5024"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media?parent=5147"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/tags?post=5147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}