{"id":5145,"date":"2022-04-27T15:57:04","date_gmt":"2022-04-27T13:57:04","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5145"},"modified":"2026-04-10T08:25:35","modified_gmt":"2026-04-10T06:25:35","slug":"entrante-con-salmon-y-chips-de-trufa","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/entrante-con-salmon-y-chips-de-trufa\/","title":{"rendered":"Patatas fritas de salm\u00f3n y trufa"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedimiento<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Saque los platos y coloque en ellos los copos m\u00e1s grandes. Calcula 4-5 copos por persona.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Cortar el salm\u00f3n en dados peque\u00f1os. Picar finamente el cebollino.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Colocar la crema agria sobre las escamas, luego el salm\u00f3n y las huevas. Decorar con cebollino picado.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">S\u00edrvalo inmediatamente.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Chips de trufa con salm\u00f3n FR\u00d8YA\u00ae, huevas de trucha y cr\u00e8me fra\u00eeche<\/p>","protected":false},"featured_media":5023,"parent":0,"template":"","tags":[],"class_list":["post-5145","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-forrett"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":5,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5145\/revisions"}],"predecessor-version":[{"id":11715,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/5145\/revisions\/11715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media\/5023"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media?parent=5145"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/tags?post=5145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}