{"id":12086,"date":"2026-11-10T15:33:44","date_gmt":"2026-11-10T14:33:44","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=12086"},"modified":"2026-11-10T15:33:45","modified_gmt":"2026-11-10T14:33:45","slug":"hurtiggravet-laks-med-soyaglasur-og-frisk-chili","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/oppskrifter\/hurtiggravet-laks-med-soyaglasur-og-frisk-chili\/","title":{"rendered":"Hurtiggravet laks med soyaglasur og frisk chili"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedimiento:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\"><strong>Grav laksen:<\/strong>\u00a0Bland salt og sukker, og fordel blandingen jevnt over laksen. Dekk til og sett i kj\u00f8leskapet i 25\u201330 minutter for en lett og rask graving.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\"><strong>Forbered laksen:<\/strong>\u00a0Skyll forsiktig av salt- og sukkerblandingen under kaldt, rennende vann. T\u00f8rk laksen godt med kj\u00f8kkenpapir, og skj\u00e6r den i tykke, jevne skiver.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\"><strong>Lag soyaglasuren:<\/strong>\u00a0Varm soyasaus, honning og riseddik forsiktig i en liten kjele til ingrediensene er godt blandet og konsistensen er lett sirupsaktig. Ta kjelen av varmen, r\u00f8r inn sesamoljen og la glasuren avkj\u00f8les.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\"><strong>Anrett laksen:<\/strong>\u00a0Legg lakseskivene pent p\u00e5 rekke p\u00e5 et serveringsfat, og drypp forsiktig over den avkj\u00f8lte soyaglasuren.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\"><strong>Pynt og server:<\/strong>\u00a0Topp med tynne skiver av r\u00f8d og gr\u00f8nn chili, litt nykvernet svart pepper og mikrogr\u00f8nt. Server avkj\u00f8lt.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/sashimi-3-1024x640.jpg\" alt=\"\" class=\"wp-image-12088\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/sashimi-3-1024x640.jpg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/sashimi-3-300x188.jpg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/sashimi-3-768x480.jpg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/sashimi-3-1536x960.jpg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/sashimi-3-2048x1280.jpg 2048w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/11\/sashimi-3-18x12.jpg 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>En lettgravet laks med delikat soyaglasur, frisk chili og mikrogr\u00f8nt.<\/p>","protected":false},"featured_media":12088,"parent":0,"template":"","tags":[5,6,7,11],"class_list":["post-12086","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-forrett","tag-selskap","tag-sashimi","recipe_category-back-loin","recipe_category-forrett","recipe_category-selskap","recipe_category-sushi-og-sashimi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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