{"id":11749,"date":"2026-04-29T11:15:32","date_gmt":"2026-04-29T09:15:32","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11749"},"modified":"2026-04-29T11:15:32","modified_gmt":"2026-04-29T09:15:32","slug":"bol-de-salmon-y-quinoa","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/bol-de-salmon-y-quinoa\/","title":{"rendered":"Bol de salm\u00f3n y quinoa"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedimiento:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Hervir la quinoa en agua con sal, colar y enfriar.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Corta el salm\u00f3n en trozos y el pepino y la cebolla en rodajas.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mezclar la quinoa con la vinagreta, sal y pimienta y colocar en un bol.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Cubrir con salm\u00f3n, verduras y el resto de los ingredientes.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Terminar con cebolla crujiente y huevas de salm\u00f3n, y un poco de ali\u00f1o extra por encima.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/quinoa-018-r-1024x683.jpeg\" alt=\"\" class=\"wp-image-11754\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/quinoa-018-r-1024x683.jpeg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/quinoa-018-r-300x200.jpeg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/quinoa-018-r-768x512.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/quinoa-018-r-1536x1024.jpeg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/quinoa-018-r-2048x1366.jpeg 2048w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/04\/quinoa-018-r-18x12.jpeg 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Un bol fresco con salm\u00f3n, quinoa y verduras crujientes, coronado con vinagreta de mostaza y huevas de salm\u00f3n.<\/p>","protected":false},"featured_media":11754,"parent":0,"template":"","tags":[5,9],"class_list":["post-11749","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-middag","recipe_category-back-loin","recipe_category-middag","recipe_category-salat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/11749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":6,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/11749\/revisions"}],"predecessor-version":[{"id":11756,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/11749\/revisions\/11756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media\/11754"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media?parent=11749"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/tags?post=11749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}