{"id":11684,"date":"2026-01-09T09:47:00","date_gmt":"2026-01-09T08:47:00","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11684"},"modified":"2026-03-02T09:29:50","modified_gmt":"2026-03-02T08:29:50","slug":"costras-con-huevas-de-salmon-y-trucha","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/costras-con-huevas-de-salmon-y-trucha\/","title":{"rendered":"Crust\u00e1ceos con huevas de salm\u00f3n y trucha\u00a0"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedimiento:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mezcle la nata agria, el queso crema, el eneldo y el cebollino. Sazone al gusto con sal.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Cortar el salm\u00f3n en lonchas finas. Utiliza un cuchillo afilado y corta de una sola vez, para que las lonchas tengan una superficie de corte uniforme.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Coloque una loncha de salm\u00f3n en una corteza. Col\u00f3quela a lo largo del borde, en posici\u00f3n vertical, de modo que forme una bonita curva.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Coloca una cucharadita de la mezcla de queso crema en la corteza. Utiliza una manga pastelera si tienes.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Cubrir con huevas de trucha y una ramita de eneldo.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Servir enseguida.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Crujientes mini cortezas rellenas de delicado salm\u00f3n cortado en finas lonchas, cremosa mezcla de crema agria y queso crema con eneldo y cebollino, coronadas con ricas huevas de trucha y eneldo fresco.<\/p>","protected":false},"featured_media":11694,"parent":0,"template":"","tags":[],"class_list":["post-11684","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-forrett","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/11684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/11684\/revisions"}],"predecessor-version":[{"id":11686,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/11684\/revisions\/11686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media\/11694"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media?parent=11684"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/tags?post=11684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}