{"id":11668,"date":"2025-12-08T15:30:38","date_gmt":"2025-12-08T14:30:38","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11668"},"modified":"2026-03-04T09:39:22","modified_gmt":"2026-03-04T08:39:22","slug":"salmon-a-la-sarten-con-salsa-de-mantequilla-y-huevas","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/salmon-a-la-sarten-con-salsa-de-mantequilla-y-huevas\/","title":{"rendered":"Salm\u00f3n a la sart\u00e9n con salsa de mantequilla y huevas"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedimiento:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Poner la cebolla, el vinagre de vino blanco y el agua en un cazo peque\u00f1o. Cocer hasta que se haya evaporado la mayor parte del l\u00edquido.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Baje el fuego y a\u00f1ada la mantequilla batiendo unos cubitos cada vez. Bata hasta que toda la mantequilla se haya derretido y la salsa haya espesado.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">A\u00f1adir el cebollino y las huevas. Aromatizar con zumo de lim\u00f3n y sal.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Calentar una sart\u00e9n antiadherente con un poco de aceite.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Cortar el salm\u00f3n en dos trozos y salar los trozos.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Colocar los trozos, con la parte plana hacia abajo, en la sart\u00e9n caliente. D\u00e9jalos cocer durante 2 minutos. D\u00e9les la vuelta con cuidado hacia el \u201clado bueno\u201d y siga friendo durante 3-4 minutos. Para entonces, la pieza debe tener una corteza agradable y todav\u00eda tener un centro de color rosa intenso. Saque los trozos de la sart\u00e9n con cuidado.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Coloque un trozo de salm\u00f3n en cada plato. Vierta una cantidad generosa de salsa de mantequilla sobre cada trozo. Si\u00e9ntase libre de cubrir con m\u00e1s huevas.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Servir con patatas cocidas y una ensalada verde fresca.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Salm\u00f3n frito a la sart\u00e9n - dorado y jugoso, cubierto con una rica salsa de mantequilla, cebollino fresco y huevas.<\/p>","protected":false},"featured_media":11695,"parent":0,"template":"","tags":[],"class_list":["post-11668","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-middag"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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