{"id":11643,"date":"2025-10-15T12:38:57","date_gmt":"2025-10-15T10:38:57","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11643"},"modified":"2025-11-10T10:47:52","modified_gmt":"2025-11-10T09:47:52","slug":"salmon-a-la-sarten-con-risoni-cremoso","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/salmon-a-la-sarten-con-risoni-cremoso\/","title":{"rendered":"Salm\u00f3n a la sart\u00e9n con risoni cremoso"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedimiento:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Lleve el caldo a ebullici\u00f3n en una cacerola peque\u00f1a. A\u00f1ada los risoni. Dejar cocer sin tapa removiendo con regularidad.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Calentar un poco de aceite en una sart\u00e9n antiadherente. Partir el salm\u00f3n por la mitad y salar los trozos. Colocar los trozos, con la parte plana hacia abajo, en la sart\u00e9n caliente. D\u00e9jelos fre\u00edr durante 2 minutos. D\u00e9les la vuelta con cuidado hacia el \"lado bonito\" y contin\u00fae friendo durante 3-4 minutos. Para entonces, la pieza debe tener una corteza agradable y todav\u00eda tener un centro de color rosa intenso. Saque los trozos de la sart\u00e9n con cuidado.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Cuando la pasta est\u00e9 casi cocida y a\u00fan tenga un poco de mordiente en el centro, a\u00f1ade los guisantes congelados. Deja que se cocinen junto con la pasta durante un minuto.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Colar la mayor parte del caldo, dejando un cuchar\u00f3n peque\u00f1o.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Incorporar la mantequilla, el parmesano y el cebollino a la pasta. Pruebe si necesita sal.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mezcle en un bol la lechuga, los r\u00e1banos, unas gotas de zumo de lim\u00f3n y el aceite de oliva.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Reparte la pasta en dos platos. Colocar los trozos de salm\u00f3n encima y la ensalada al lado. Exprime un poco de zumo de lim\u00f3n sobre el pescado y roc\u00eda con aceite de oliva para terminar.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-video\"><video height=\"1920\" style=\"aspect-ratio: 1080 \/ 1920;\" width=\"1080\" controls src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/10\/Long-edit-reel.mp4\"><\/video><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Salm\u00f3n a la sart\u00e9n con risoni cremoso - pasta suave y mantecosa con lim\u00f3n fresco y salm\u00f3n jugoso.<\/p>","protected":false},"featured_media":11644,"parent":0,"template":"","tags":[],"class_list":["post-11643","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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