{"id":11623,"date":"2025-09-17T12:34:39","date_gmt":"2025-09-17T10:34:39","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11623"},"modified":"2025-09-17T12:34:39","modified_gmt":"2025-09-17T10:34:39","slug":"salmon-a-la-plancha-con-lechuga-romana-y-salsa-de-ron","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/salmon-a-la-plancha-con-lechuga-romana-y-salsa-de-ron\/","title":{"rendered":"Salm\u00f3n a la plancha con lechuga romana y salsa de crema agria"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedimiento para el salm\u00f3n:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Salpimienta el salm\u00f3n y \u00fantalo con aceite.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Ase a fuego directo hasta que adquiera una corteza dorada.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Dar la vuelta y fre\u00edr ligeramente por el otro lado.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Dejar reposar el pescado unos minutos antes de servir.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<p><\/p>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedimiento para la salsa de crema agria:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sazonar la nata con sal, pimienta y zumo de lim\u00f3n.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Incorporar el cebollino picado.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedimiento para la ensalada de coraz\u00f3n:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Cortar la lechuga por la mitad a lo largo.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Frotar con aceite, sal y pimienta.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Ase a fuego directo hasta que se marquen bien.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Servir directamente de la parrilla.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"2160\" style=\"aspect-ratio: 3840 \/ 2160;\" width=\"3840\" autoplay controls muted src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/01\/Froya-Grillet-laks.mp4\"><\/video><\/figure>","protected":false},"excerpt":{"rendered":"<p>Un favorito del verano: salm\u00f3n a la parrilla en su punto, servido con lechuga y salsa fresca.<\/p>","protected":false},"featured_media":11572,"parent":0,"template":"","tags":[],"class_list":["post-11623","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/11623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/11623\/revisions"}],"predecessor-version":[{"id":11624,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/11623\/revisions\/11624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media\/11572"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media?parent=11623"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/tags?post=11623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}