{"id":11620,"date":"2025-09-17T12:28:53","date_gmt":"2025-09-17T10:28:53","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11620"},"modified":"2025-09-17T12:28:53","modified_gmt":"2025-09-17T10:28:53","slug":"salmon-sous-vide-con-salsa-de-rabano-pepino-y-ron","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/es\/recetas\/salmon-sous-vide-con-salsa-de-rabano-pepino-y-ron\/","title":{"rendered":"Salm\u00f3n al vac\u00edo con salsa de r\u00e1bano, pepino y crema agria"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedimiento para el salm\u00f3n:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Calentar el ba\u00f1o mar\u00eda a 50\u00b0C.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Coloque el salm\u00f3n en el agua en el envase original Fr\u00f8ya hasta que la temperatura central alcance los 42\u00b0C.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<p><\/p>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedimiento para los accesorios:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Cortar los r\u00e1banos en barquitos y marinarlos con sal, aceite y lim\u00f3n.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Hacer bolitas del pepino con una plancha de noisette, pasar por aceite y sal.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedimiento para la salsa de crema agria:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mezclar la nata agria con el r\u00e1bano picante rallado.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sazonar al gusto con zumo de lim\u00f3n, sal y pimienta blanca.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Dejar enfriar durante al menos 20 minutos.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">A\u00f1ada la nata hasta obtener la consistencia deseada e incorpore el aceite verde antes de servir.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"2160\" style=\"aspect-ratio: 3840 \/ 2160;\" width=\"3840\" autoplay controls muted src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/02\/Froya-Sous-vide.mp4\"><\/video><\/figure>","protected":false},"excerpt":{"rendered":"<p>Salm\u00f3n perfectamente atemperado, servido con verduras frescas y salsa cremosa.<\/p>","protected":false},"featured_media":11577,"parent":0,"template":"","tags":[],"class_list":["post-11620","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/11620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/11620\/revisions"}],"predecessor-version":[{"id":11622,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/recipe\/11620\/revisions\/11622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media\/11577"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/media?parent=11620"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/es\/wp-json\/wp\/v2\/tags?post=11620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}